Level 2 Award in Food Safety

Goldcrest Training

Course

In Hartford

£ 275 + VAT

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Description

  • Type

    Course

  • Location

    Hartford

  • Class hours

    7h

On completion the student should be able to: Identify high risk foods. Understand the importance of temperature control to food. Understand the routes of contamination. Appreciate the necessity for cleaning and disinfection. Understand what a food pest is and the correct actions to take. Suitable for: People who handle food as part of their work.

Facilities

Location

Start date

Hartford (Cheshire)
See map
32 White Hart Gardens, CW8 2FA

Start date

On request

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Reviews

Course programme

his is a full day course of 7 hours duration

This course is designed for people who handle food as part of their work and is to help people to follow good food safety procedures and to keep themselves clean and foods safe from contamination.

The course syllabus includes the following:

  • Legislation
  • Biological, physical and other hazards to food
  • High risk foods
  • Temperature control of foods
  • Food handling and cross-contamination
  • Cleaning
  • Food pests
  • Food premises and equipment
  • HACCP

Additional information

Payment options: This price is for up to 12 students and includes Goldcrest certification, workbook and all materials used during the course.

See related categories

Level 2 Award in Food Safety

£ 275 + VAT

The best Health and Safety courses

See all

See all