Level 2 Award in Food Safety

UKHSE Training & Consultancy

Course

In Maidstone

£ 90 VAT inc.

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Description

  • Type

    Course

  • Level

    Beginner

  • Location

    Maidstone

  • Class hours

    6h

  • Duration

    1 Day

This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate.

Facilities

Location

Start date

Maidstone (Kent)
See map
New Cut Road, ME14 5NZ

Start date

On request

About this course

To promote better food practices.
To increase awareness of food hygiene issues.
To carryout assigned tasks in both safe and efficient manner.
To understand the legal responsibilities of both the employer and
employee as defined by the Food Safety Act.

Employee's with little or no prior knowledge of current Food Hygiene legislation who require a nationally recognised certificate.

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Reviews

Subjects

  • Retail
  • Catering
  • Food safety
  • Manufacturing
  • Food Handling
  • Food Packagaing
  • Food Hygiene
  • Food Preparation
  • Kitchen Skills
  • Food legislation
  • Pubs
  • Schools
  • Restaurants
  • Hospitals
  • Care homes
  • Prisons
  • Supermarkets

Teachers and trainers (1)

Steve Gerring

Steve Gerring

Managing Director

Course programme

This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate.

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

  • pubs, hotels, restaurants;
  • supermarkets and retail environments;
  • food and drink manufacturers;
  • hospitals;
  • care homes;
  • schools;
  • prisons.

See related categories

Level 2 Award in Food Safety

£ 90 VAT inc.

The best Health and Safety courses

See all

See all