Level 2 Award in Food Safety for Manufacturing

Level 2 Award in Food Safety for Manufacturing

At: Myerscough College, Preston

Fees: £65

Course Length:
1 Day

Times:
9.15am - 4.00pm

Dates Available
Start Wed 11 May 2016 ENROL & PAY Start Wed 06 Jul 2016 ENROL & PAY

This qualification is designed for those who work in all areas of the food and drink manufacturing sector. As well as those directly involved in the handling, production or processing of food or drink items, the qualification may also be suitable for those whose work requires them to enter the workplace e.g. equipment maintenance engineers and delivery personnel. It is valuable as a free-standing qualification or as an addition for people following other training programmes.

Holders of qualifications based on this specification will have a knowledge and understanding of:

· The importance of food hygiene,

· Associated food hazards,

· Good hygiene practice and controls based upon an awareness of food safety management systems.

These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.

This short programme is usually delivered over one day, and assessment will be by a multiple-choice examination consisting of 30 questions and lasting 40 minutes.

How To Apply or Enquire Enrol and pay by phone: Tel: 01995 642255

Enquire online, using the 'Enquire' button at the top of this page

Enquire by email: shortcourses@myerscough.ac.uk

Enquire by phone: 01995 642255

Special Education Needs and Disability - Short Courses Prospective students who have a disability that may affect their studies should inform the College as soon as possible. Regrettably the College does not receive funding for the provision of learning support for students with additional learning needs attending Short Courses, which are run on a full-cost basis. The College's Learning Support Service may be able to provide support but it is the responsibility of the student to meet the cost. For further details contact 01995 642222 ext 2045 (or email learningsupport@myerscough.ac.uk) with details of support requirements and the relevant course.

Please note that the information provided in this fact sheet was accurate at the date of publication. However, courses are continually being modified and information is therefore subject to change.