Level 2 - Basic Food Hygiene
Vocational qualification
In Enfield
Description
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Type
Vocational qualification Level 2
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Location
Enfield
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Class hours
5h
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Duration
1 Day
The qualifications cover the following topics: Legislation "Food safety and hygiene hazards "Temperature control "Refrigeration, chilling and cold holding "Cooking, hot holding and reheating "Food handling "Principles of safe food storage "Cleaning "Food premises and equipment. Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled
Facilities
Location
Start date
Start date
About this course
There are no actual requirements for this course. Your reading and writing skills must be good and you should be able to use a computer.
Reviews
Subjects
- It skills
- Understanding skills
Teachers and trainers (1)
Ezekiel Bamgbola
Teacher
Course programme
Course review:
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness.
Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors
Additional information
Level 2 - Basic Food Hygiene