CIEH Level 3 Award in Implementing Food Safety Management Procedures

Westminster City Council

Vocational qualification

In London

£ 125 + VAT

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Description

  • Type

    Vocational qualification

  • Location

    London

  • Duration

    1 Day

Suitable for: This course is suitable for managers, owners and supervisors of small and medium sized catering businesses.

Facilities

Location

Start date

London
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P.O. Box 240, Westminster City Hall, 64 Victoria Street, SW1E 6QP

Start date

On request

About this course

It is recommended that candidates for this course should have a good understanding and knowledge of basic food hygiene

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Course programme

Overview

From 1 January 2006, EU legislation requires all businesses producing food for the public are required to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles.

This course will help businesses comply with the food safety management requirement of the hygiene legislation.

Course Outline

The course covers the following topics:

  • The 12 steps in the HACCP process
  • Controls required to ensure food safety
  • Use of a management tool such as the FSA's Safer Food Better Business pack

Course duration and assessment

The training course is a one-day course from 9.00 a.m to 5.00 p.m. and includes an examination for which a certificate is awarded, where appropriate, by The Chartered Institute of Environmental Health (CIEH).

See related categories

CIEH Level 3 Award in Implementing Food Safety Management Procedures

£ 125 + VAT

The best Catering courses

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