Level 2 Food Safety Awards in Catering Retail

Level 2 Food Safety Awards in Catering, Retail
People employed in the Manufacture, Distribution and Retail parts of the Food and Drink Industry need to be aware of food hygiene legislation, the causes of food poisoning, contamination, storage and temperature control and the principles of cleaning and disinfecting and other control measures. Selby College Business Services offers
a full range of courses designed to provide a full understanding of these issues and more.

These individual courses aim to develop an awareness of food hygiene practice in the Food Industry and help the participant obtain a recognised qualification.
The courses are aimed at anyone whose work involves the handling of food either in catering, retail or manufacturing. The courses cover a variety of topics including legislation, prevention of food poisoning, food contamination, storage and temperature control, personal hygiene and the principles of cleaning and disinfecting. Class discussion is encouraged to share the knowledge and experience of participants.


Duration: 1 day

Cost per candidate: Please ring for the current price