Award in food safety in catering - level 2
Course
In Middlesbrough
Description
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Type
Course
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Location
Middlesbrough
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Start date
Different dates available
2. Course description This course gives an understanding of the basic principles of food safety including the safe handling of food and the prevention of food poisoning. Units studied throughout the course will include legislation food safety hazards temperature control refrigeration chilling and cold holding cooking hot holding and reheating food handling principles of safe food storage cleaning food premises and equipment.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Food safety
- Catering
Course programme
Additional information
Award in food safety in catering - level 2