Level 2 Food Safety in Catering
Different dates available
Designed for anyone working in a catering or manufacturing setting where food is prepared, cooked and handled.
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What you'll learn on the course
- Food safety
The course, as with all CIEH qualifications, can be customised to meet both business and individual needs in order to make the learning experience relevant and fit for purpose.
Food Safety First Principles - book will be available to purchase on the day of the course.
Venue: Hereford Campus - Folly Lane
Award: Level 2 Food Safety in Catering (CIEH)
Duration: 1 day course
Dates: Tues 24th November 2015