Level 3 Award in Supervising Food Safety in Catering
Vocational qualification
In Croydon
Description
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Type
Vocational qualification
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Location
Croydon
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Duration
3 Days
•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises. Suitable for: Chefs, catering supervisors and team leaders
Important information
Documents
- L3 food safety
Facilities
Location
Start date
Start date
About this course
L2 award in food safety is helpful along with some experience of catering operations
Reviews
Teachers and trainers (2)
Richard Bransby
Partner
Member CIPD, 20 years experience of teaching and training
Rita Bransby
Partner
20 Years experience of teaching and training. Cert Ed, MA
Course programme
Level 3 Award in Supervising Food Safety in Catering
The intermediate course is an ideal development stage for those considering future progression to the advanced level programme.
The course has a general syllabus. It should be tailored to suit the background of the individual students, so that all facets of food production, processing, storage, transport, wholesaling, catering and retailing are covered.
The training time to cover the syllabus must be at least 18 hours, typically covered in 3 days. The students are then assessed on the basis of their performance in a 2 hour objective test. The assessment can be offered immediately following the training programme, or after a period for consolidation and revision, to suit trainer and candidates. There are no scheduled examination dates.
Course content
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Level 3 Award in Supervising Food Safety in Catering