Level 3 Award in Supervising Food Safety in Catering

In Croydon

£ 190 VAT exempt

Description

  • Typology

    Vocational qualification

  • Location

    Croydon

  • Duration

    3 Days

Description

•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises.
Suitable for: Chefs, catering supervisors and team leaders

Important information

Documents

  • L3 food safety

Facilities

Location

Starts

Croydon (London)
See map
28 Portland Road South Norwood, SE25 4PF

Starts

On request

To take into account

L2 award in food safety is helpful along with some experience of catering operations

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Teachers and trainers (2)

Richard Bransby

Richard Bransby

Partner

Member CIPD, 20 years experience of teaching and training

Rita Bransby

Rita Bransby

Partner

20 Years experience of teaching and training. Cert Ed, MA

Course programme

Level 3 Award in Supervising Food Safety in Catering

The intermediate course is an ideal development stage for those considering future progression to the advanced level programme.
The course has a general syllabus. It should be tailored to suit the background of the individual students, so that all facets of food production, processing, storage, transport, wholesaling, catering and retailing are covered.

The training time to cover the syllabus must be at least 18 hours, typically covered in 3 days. The students are then assessed on the basis of their performance in a 2 hour objective test. The assessment can be offered immediately following the training programme, or after a period for consolidation and revision, to suit trainer and candidates. There are no scheduled examination dates.

Course content

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others

Level 3 Award in Supervising Food Safety in Catering

£ 190 VAT exempt