Level 3 Award in Supervising Food Safety in Catering

Level 3 Award in Supervising Food Safety in Catering

A three day course, inclusive of the examination, aimed at those in the workplace that participate in activities related to the subject area and who also have a related supervisory role (equating to the previous intermediate qualification).

The syllabus includes an introduction to microbiology, food poisoning, food preservation and storage, temperature control, layout and design of food premises, cleaning and disinfection and pest control. There is an input on the most recent developments in food legislation, the concepts of due diligence, HACCP and SFBB.

A sixty question multiple choice paper will conclude the course. Pass mark 40/60. Pass Mark 66%, Credit Pass 87%.

This qualification is available as sector specific ie. Food Safety for Manufacturing and Food Safety in Retail Awards.