Catering College Courses in Essex

...with an understanding of the main criteria involved in food safety, including food law, food safety hazards, temperature control, safe food handling...

...Presentation, Food for Life, the ‘whole school approach'. Day Two Morning A welcome to the second day. Hands-on practical cookery and demonstration...

...To understand how to take product and equipment temperatures. Refrigeration, Chilling and Cold Holding of Food - Understand how the reduction in storage...

...The syllabus includes training on aspects such as:- food poisoning bacteriology, personal hygiene, cleaning, pest control, allergen contamination and...

...Hygiene regulations that all food handlers should receive appropriate food hygiene training. This course is designed for those people who work with...

...The course will provide learners with an understanding of the basic legislation which affects 'food premises' and 'food handlers'. Areas covered include safety procedures...

...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed to cover...

...as sector specific ie. Food Safety for Manufacturing and Food Safety in Retail Awards...

...cleaning in a catering premises Contamination = how to keep a product safe. How will I learn? Through Discussion, Practical activities, Group and individual...

...consequently most experts in food hygiene believe that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers...

...the caterer, in preparing food safely. The course replaces the Foundation Certificate in Food Hygiene, and provides up to date information on food hygiene...

...available as sector specific ie. Food Safety for Manufacturing and Food Safety in Retail Awards...

...Overview Under The Food Hygiene (England) Regulations 2006 food business operators must ensure that food handlers are supervised, instructed and / or trained...

...play an integral part in this and to help understand the reasons and benefits of doing so we have designed a specific 1 day course to increase their awareness...

...serving customers in our Bakery shop. Duration : 1 year full-time Who the Course is For: This course follows on from NVQ level 1 Food Studies and prepares...

...A test of understanding will conclude the course and all delegates are issued with a Food Hygiene Matters Certificate of Attendance...

...practices and development of marketing ideas to promote healthier options. How will I be Assessed? : Online examination. Entry Requirements...

..."School Cooks Course" could only cover a certain amount in two days. We feel that this 1 day demonstration course will further enhance the ability to produce...

...of Licensing is the one defined by the Secretary of State in regulations made under the Licensing Act 2003. The course workbook used is supplied by BIIAB...

...how a restaurant operates, silver service, flamb, how to run a bar, make cocktails, dispense alcoholic and non-alcoholic drinks and waiting skills...