Level 3 Certificate in Hospitality & Catering Principals (Professional Cookery)

Hospitality & Catering Principals (Professional Cookery) - Level 3 Certificate
What will I study?
This course will provide students with further knowledge and skills in food preparation and cooking.

How can I progress?
Progression routes include Higher Education or Employment.

What will I need to qualify for this course?
In order to qualify for this course students will need either; *An NVQ 2 Food Preparation and Cooking *Relevant experience in the Industry.

Course Structure
In order to achieve this qualification the following modules will be studied; *Prepare Fish for complex dishes, *Prepare Meat for complex dishes, *Prepare Poultry for complex dishes, *Cook and Finish complex Fish dishes, *Cook and Finish complex Meat dishes, *Cook and Finish complex Poultry dishes, *Food Legislation, *Food Safety, *Team Work.

Qualification Level
Level 3

Career
Chef.