Level 3 Food Safety in Manufacturing

Verner Wheelock Associates

Short course

In Skipton

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£ 450 + VAT

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Description

  • Type

    Short course

  • Level

    Intermediate

  • Location

    Skipton

  • Duration

    3 Days

The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification. Suitable for: This course is designed for anyone responsible for the supervision of food safety within their organisation.

Important information

Documents

Facilities

Location

Start date

Skipton (North Yorkshire)
See map
4 Stable Courtyard, Broughton Hall Business Park, BD23 3AE

Start date

On request

About this course

Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the food industry would be acceptable.

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Subjects

  • Food safety
  • HACCP

Teachers and trainers (2)

Colleen Rudge

Colleen Rudge

Paul Bache

Paul Bache

Course programme

Section 1: Food Poisoning and Food-Borne DiseaseSection 2: Hazards
  • Physical, Chemical and Microbiological and Allergenic Contamination
  • Contamination and Cross Contamination
Section 3: Control Measures
  • Temperature Control
  • Preservation Techniques
  • Pest Control
Section 4: Supervisory Aspects of Hygiene Practices
  • HACCP
  • Personal Hygiene
  • Hygiene Training
  • Design and Maintenance of Premises
Section 5: Food Hygiene LegislationAssessment
  • 90 minute examination consisting of 45 short answer questions (multiple choice),
  • Successful candidates will achieve either a Pass or Distinction,
  • The exam is taken at the end of Day 3.

Additional information

Payment options: Including RSPH exam fee

See related categories

Level 3 Food Safety in Manufacturing

£ 450 + VAT

The best Manufacturing courses

See all

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