Level 3 Food Safety in Manufacturing
Short course
In Skipton
Description
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Type
Short course
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Level
Intermediate
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Location
Skipton
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Duration
3 Days
The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification. Suitable for: This course is designed for anyone responsible for the supervision of food safety within their organisation.
Important information
Documents
- Level 3 Food Safety
Facilities
Location
Start date
Start date
About this course
Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the food industry would be acceptable.
Reviews
Subjects
- Food safety
- HACCP
Teachers and trainers (2)
Colleen Rudge
Paul Bache
Course programme
- Physical, Chemical and Microbiological and Allergenic Contamination
- Contamination and Cross Contamination
- Temperature Control
- Preservation Techniques
- Pest Control
- HACCP
- Personal Hygiene
- Hygiene Training
- Design and Maintenance of Premises
- 90 minute examination consisting of 45 short answer questions (multiple choice),
- Successful candidates will achieve either a Pass or Distinction,
- The exam is taken at the end of Day 3.
Additional information
Level 3 Food Safety in Manufacturing