Level 3 NVQ Diploma Food Preparation (Kitchen and Larder) (Year 1 of 2)

The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant kitchens, where you will gain realistic work experience, allowing you to complete assessments and units. NVQ Level 2 Food Preparation and Cookery, or NVQ Level 3 Food Preparation - Kitchen & Larder. Both are gained through practical and theory assessment. The assessments are carried out during sessions arranged by negotiation by the student. Competence is assessed by your assessor for each Unit, which comprises of Elements. There is an hours theory in order to complete Underpinning Knowledge Questions and Supplementary Questions which are contained within your portfolio. Students will gain a nationally recognised qualification for a career within the Hospitality and Catering industry.The assessments are carried out during sessions in the training kitchen. Competence is assessed by your assessor for each Unit, which comprises of Elements. There is an hours theory in order to complete Underpinning Knowledge Questions and Supplementary Questions which are contained within your portfolio.