Level 2 nvq in food preparation
Course
In Portsmouth
Description
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Type
Course
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Location
Portsmouth
2. Course description The programme is designed for people who are already working in the catering industry as some of the required hours are industry based and on-going assessment in the workplace needs to be assessed and logged. There are 4 mandatory units (13 Credits required to pass): Health and safety - working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace assessment.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Industry
- Food Preparation
- Catering
Course programme
Additional information
Level 2 nvq in food preparation