Level 3 Patisserie and Confectionery
Course
In Rochdale
Description
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Type
Course
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Location
Rochdale
If you’re in your last year at school or thinking about what to do next year, Hopwood Hall College has a huge range of courses and Apprenticeships to kick start your career.
From entry level to Foundation Degrees, Hopwood Hall College welcomes thousands of young people onto its courses each year. Many progress straight into employment or onto a University course while others return to us to study higher level programmes..
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Patisserie
Course programme
CATL3PPFR1
This is a full time course
QualificationAwarding Body: CG
Award: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF)
Course ContentThis course is for students over 16 interested in a supervisory or management career in hotels, restaurants, events, licensed premises or even on cruise ships. The course integrates business studies with practical skills and specific learning about the various aspects of working in the exciting world of hospitality. It is equivalent to 1 A level.
The course is made up of units which have a credit value; in order to achieve the qualification students must achieve a total of 60 credits. Some units are practical, based in the kitchen or restaurant, some are theoretical. Students learn by completing projects and assignments based on realistic workplace situations, activities and demands. There is a three week work placement at the end of the year. As an integral part of the programme, students undertake the level 2 award in Food Safety in Catering in the first term.
Entry Requirements5 GCSEs at grade C or above including maths and English or equivalent Level 2 qualification and successful interview.
Possible ProgressionApprenticeship or Employment
Level 3 Patisserie and Confectionery