Level 4 Award in Food Safety Management for Manufacturing

ABC Food Law

Short course

In Norwich

£ 495 + VAT

The best Manufacturing courses

See all

See all

Description

  • Type

    Short course

  • Level

    Advanced

  • Aimed at

    For companies and professionals

  • Location

    Norwich

  • Class hours

    40h

  • Duration

    5 Days

This course comprises 5 days of teaching and a separate assessment day.
The course is aimed at candidates working in the food manufacturing industry who will have food safety management responsibility.

Important information

Documents

  • Level 4 manufacture.pdf

Facilities

Location

Start date

Norwich (Norfolk)
See map
West Site A, Innovation Centre, Norwich Research Park, Norwich, NR4 7GJ

Start date

On request

About this course

Candidates are likely to already hold a management position in the food manufacturing sector or intend to do so. It is advised that candidates already hold a qualification in food safety at Level 3.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Food safety
  • Management
  • Food Hygiene

Teachers and trainers (1)

Dr Andy Bowles

Dr Andy Bowles

Food Law Advisor

Dr Andy Bowles is currently a Director and Food Law Advisor for ABC Food Law, a firm of solicitors which specialise in food law. Andy was formerly a lecturer at Middlesex University where he specialised in food law at both undergraduate and post graduate levels. Prior to this Andy was Acting Head of Environmental Health at the London Borough of Enfield and gained industry experience as a Quality Assurance Manager for Dairy Crest Dairies. Andy is qualified with a BSc (Hons) Environmental Health, BSc (Hons) Life Sciences, MSc Microbiology, Graduate Diploma in Law and PhD in food law.

Course programme

The programme includes
  • Introduction to food safety and contamination
  • Food microbiology
  • Foodbourne illness
  • Food handlers and personal hygiene
  • Training and education
  • Food hazards and controls
  • Design and construction of food premises
  • Food safety management and HACCP
  • The role of the manager
  • Food safety legislation and enforcement

Additional information

The course fee includes lunch, refreshments, course book and delegate notes.

The tutor, Dr Andy Bowles, has over 30 years experience gained in food manufacturing and enforcement.

The course is taught in small groups (no more than 8 per group) and there is ample free parking available onsite.

See related categories

Level 4 Award in Food Safety Management for Manufacturing

£ 495 + VAT

The best Manufacturing courses

See all

See all