Level 4 Award in HACCP Management for Food Manufacturing
Course
In Chatham
Description
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Type
Course
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Location
Chatham
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Duration
5 Days
The aims of the course are to provide the knowledge and understanding to design, implement and verify effective HACCP systems; to provide the knowledge to assist in leading HACCP teams and managing HACCP systems; and to provide the knowledge to assist in auditing HACCP systems. Suitable for: Who should attend? The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems. Auditors/EHPs/EH0s/Enforcers. Consultants/Trainers. HACCP Team Members/Leaders. Level 4 food hygiene is recommended before attendance.
Facilities
Location
Start date
Start date
About this course
Candidates would have at least gained a level 3 certificate within the previous 3 years
Reviews
Course programme
Level 4 Award in HACCP Management for Food Manufacturing