Exeter City Council

Level 4 Award in Managing Food Safety in Catering

Exeter City Council
In Exeter

£480
VAT exempt
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Important information

Typology Training
Level Advanced
Methodology Inhouse
Location Exeter
Duration 6 Days
  • Training
  • Advanced
  • Inhouse
  • Exeter
  • Duration:
    6 Days
Description

Personal hygiene Non-bacterial food poisoning Food poisoning and food borne disease Food contamination and its prevention Food storage and temperature control Bacteriology Design and construction of premises and equipment Cleaning and disinfection Pest control Food hygiene training Legislation (EC.UK Codes of Practice) Management Control (HACCP) This level 4 course also includes a visit to a major local business.
Suitable for: Designed with management accountability - intended to provide candidates with adequate knowledge to ensure food businesses operate in a hygienic and efficient manner. Managers, supervisors, senior hygiene personnel, senior staff, food hygiene trainers and head chefs will find this course sufficiently relevant to their working roles.

Important information Facilities (1)
Where and when
Starts Location
On request
Exeter
Civic Centre, Paris Street, EX1 1RQ, Devon, England
See map
Starts On request
Location
Exeter
Civic Centre, Paris Street, EX1 1RQ, Devon, England
See map

Frequent Asked Questions

· Requirements

All our courses are delivered in English unless stated otherwise. All delegates must have a good understanding of written and spoken English to attend this course.

What you'll learn on the course

Determine further training requirements
Ensure that food businesses operate in a hygienic manner

Teachers and trainers (1)

EHO Environmental Health
EHO Environmental Health
Environmental Health

Course programme

Designed with management accountability – intended to provide candidates with adequate knowledge to ensure food businesses operate in a hygienic and efficient manner. Managers, supervisors, senior hygiene personnel, senior staff, food hygiene trainers and head chefs will find this course sufficiently relevant to their working roles.

  • Personal hygiene
  • Non-bacterial food poisoning
  • Food poisoning and food borne disease
  • Food contamination and its prevention
  • Food storage and temperature control
  • Bacteriology
  • Design and construction of premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Food hygiene training
  • Legislation (EC.UK Codes of Practice)
  • Management Control
  • Successful candidates will be able to:
  • Guide and advise on the management of food hygiene in a food business
  • Contribute to the management of hygiene in a wide variety of food businesses
  • Identify further technical knowledge necessary in complex processes
  • Determine further training requirements
  • Identify areas for legal compliance
  • Determine good practice
  • Design an improvement plan
  • Outline a HACCP type study
  • Promote and encourage good standards of food safety
  • Liaise with enforcement officers
  • Deliver Level 1 training (with appropriate training skills)

The course ends with a written exam requiring detailed essay-style answers and free response to structured questions.


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