Level 4 food safety courses

...This intermediate level course is designed for those working in a food business at supervisory level. This includes traditional supervisors and team leaders but also anyone who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized...

...The course includes the following units: Maintain a safe hygienic and secure working environment. Maintain food safety when storing, handling and serving food. Contribute to effective team work. Plus 4 other optional units...

... in education and training. Chapter 3: Theories, Principles and models in education and Training. Chapter 4: Wider professional practice and development... Learn about: Health and Social Care, Manual Handling, Food safety...

... and help improve the ISO 22000 food safety management system. If you want to enjoy all the benefits of the course, contact with us through our website so we can provide you with the most relevant information... Learn about: Quality auditing, Evaluation Methods, Food safety...

...The new Global Standard for Storage & Distribution Issue 4 was launched on 2nd November 2020. It ensures the quality and safety of products during their storage and distribution throughout the supply chain. The new Standard is specifically designed for logistics operations dealing with... Learn about: Food safety, Supply Chain Logistics, Food Packaging...

... and distribution throughout the supply chain. This new Standard is specifically designed for logistics operations dealing with Food, Packaging, and Consumer Products... Learn about: Quality Assurance, Global Standards, Food safety...

...The new Global Standard for Storage & Distribution Issue 4 was launched on 2nd November 2020. It ensures the quality and safety of products during their storage and distribution throughout the supply chain. This new Standard is specifically designed for logistics operations dealing with... Learn about: Food safety, Audit Preparation, Food Standards...

...: Students are required to have 4 GCSEs grades D or above, a diagnostic assessment completed by the College Basic Skills department, a good reference... Learn about: Full Time, Food Beverage Service, Food safety...

... training program is for those people who require an in-depth understanding of the International Food Safety Management System Standard ISO 22000:2005, and the range of auditing techniques and protocols associated with the lead auditor role in the food sector. More and more organisations in the food sector... Learn about: Food safety, As well as ISO 22000 series standards, IT Management...

... leading to the Tante Marie Wine Certificate One day course leading to the Award in Food Safety in Catering (level 2) All inclusive course fees include... Learn about: Cooking Classes, Culinary training, Chefs training...

...Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since... Learn about: Culinary Arts, Culinary training, Profesional cooking...

... people and exercise Managing weight by exercise Unit 4 - Health & Lifestyle Choices Smoking Alcohol Drugs Stress and anxiety Mental Health Relaxation Sleep... Learn about: Food Hygiene, Balanced Diet, Food safety...

... for Remediation Loss of Sales and Customers Decreases in Patients Access Loss of Good Reputation Loss of Jobs Lecture 4: ICH Guidelines on Quality Risk Management... Learn about: Food safety, FDA perspective, Pharmaceutical laboratory administration...

...This course is for anyone that has completed a level 3 or 4 HACCP qualification and wants to get a better understanding about validation and verification. This course is for HACCP Team leaders, Technical managers, food safety managers as well as auditors... Learn about: Food Hygiene...

... from a national and international perspective Realize the meaning of providing a five star service in order to satisfy the needs of your customers Learn about basic marketing concepts and terms as well as aspects of food hygiene and safety Practice skills valued by all industries, no matter what role you’re... Learn about: Food Management, Soft Skills, Safety Management...

... with different restaurant layouts. How to divide staff to cope with the layout. Plus much more... Module 4 Customer Service In this module, you will learn... Learn about: Food Preparation, Restaurant Supervision, Body Language...

...Unit 1: Safeguarding and Welfare Unit 2: Play for early learning Unit 3: Food and nutrition Unit 4: Child development Unit 5: Accident prevention... Learn about: Safeguarding Children, Nutritional behaviours, Healthy foods...

... To know the equipment necessary or a successful ironing business Plus much more... Module 4 Chemical Safety and Competence Student Objectives To learn... Learn about: Skills and Training, Risk Assessment, Cleaning and sanitation product wholesale...

... Supplies Kitchen Equipment Quality versus Savings Plus much more... Module 4 Pricing, Ingredients & Budgeting Pricing your ingredient and budgeting... Learn about: Cake Decorating, Cooking Classes, Pastry Chef...

...The course provides the opportunity for you to develop basic skills in caring for children. You can use these skills as a basis for further training in childcare. There are 7 units of study: Unit 1 - Personal development. Unit 2 - Human growth and development (birth to old age). Unit 3 -...