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Level 4 food safety courses
- Vocational qualification
- Inhouse
- 4 Weeks
...This intermediate level course is designed for those working in a food business at supervisory level. This includes traditional supervisors and team leaders but also anyone who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized... Learn about: Part Time, Food Hygiene...
- Vocational qualification
- Carmarthen
- 4 Weeks
...This intermediate level course is designed for those working in a food business at supervisory level. This includes traditional supervisors and team leaders but also anyone who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized...
- NVQ
- Gateshead
...The course includes the following units: Maintain a safe hygienic and secure working environment. Maintain food safety when storing, handling and serving food. Contribute to effective team work. Plus 4 other optional units...
- NVQ
- Inhouse in London
- 6 Months
- Internship
... in education and training. Chapter 3: Theories, Principles and models in education and Training. Chapter 4: Wider professional practice and development... Learn about: Food safety, Health Management, Training First Aid...
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Presentation, stage testing and flexibility.
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- Course
- Online
- Intermediate
- 10h
... and help improve the ISO 22000 food safety management system. If you want to enjoy all the benefits of the course, contact with us through our website so we can provide you with the most relevant information... Learn about: Quality auditing, IT Management, Safety Management...
... and help improve the ISO 22000 food safety management system. If you want to enjoy all the benefits of the course, contact with us through our website so we can provide you with the most relevant information... Learn about: Quality auditing, IT Management, Safety Management...
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Presentation, stage testing and flexibility.
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- Course
- Online
- Intermediate
- 1 Day
...The new Global Standard for Storage & Distribution Issue 4 was launched on 2nd November 2020. It ensures the quality and safety of products during their storage and distribution throughout the supply chain. The new Standard is specifically designed for logistics operations dealing with... Learn about: Food Packaging, Supply Chain Logistics, Food safety...
- Course
- Inhouse
- Intermediate
- 2 Days
... and distribution throughout the supply chain. This new Standard is specifically designed for logistics operations dealing with Food, Packaging, and Consumer Products... Learn about: Auditing Clauses, Food safety management systems, Global Standards...
- Course
- Online
- Intermediate
- 1 Day
...The new Global Standard for Storage & Distribution Issue 4 was launched on 2nd November 2020. It ensures the quality and safety of products during their storage and distribution throughout the supply chain. This new Standard is specifically designed for logistics operations dealing with... Learn about: Audit Preparation, BRCGS Standards, Audit Planning...
- Vocational qualification
- Lincoln
- 1 Day
... in hospitality. Chef Diploma Introduction to hospitality & catering Food safety in catering Health and Safety awareness for hospitality & catering Introduction... Learn about: Food Beverage Service, Professional Cookery, Full Time...
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The way this software is designed especially for plastic Industry makes it perfect and aids in finding the pertinent data. I would recommend the same to all. I had an amazing learning experience here.
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This course has everything, highly informative. The teacher was very knowledgeable.
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I attended the course, excellent venue, teacher was constructive. Money well spent.
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- Training
- Sunderland
- Advanced
- 5 Days
... training program is for those people who require an in-depth understanding of the International Food Safety Management System Standard ISO 22000:2005, and the range of auditing techniques and protocols associated with the lead auditor role in the food sector. More and more organisations in the food sector... Learn about: Food safety, As well as ISO 22000 series standards, IT Auditing...
... training program is for those people who require an in-depth understanding of the International Food Safety Management System Standard ISO 22000:2005, and the range of auditing techniques and protocols associated with the lead auditor role in the food sector. More and more organisations in the food sector... Learn about: Food safety, As well as ISO 22000 series standards, IT Auditing...
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The way this software is designed especially for plastic Industry makes it perfect and aids in finding the pertinent data. I would recommend the same to all. I had an amazing learning experience here.
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This course has everything, highly informative. The teacher was very knowledgeable.
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I attended the course, excellent venue, teacher was constructive. Money well spent.
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 22 Weeks
... leading to the Tante Marie Wine Certificate One day course leading to the Award in Food Safety in Catering (level 2) All inclusive course fees include... Learn about: Professional Cooking, Chefs training, Professional Cookery...
... leading to the Tante Marie Wine Certificate One day course leading to the Award in Food Safety in Catering (level 2) All inclusive course fees include... Learn about: Professional Cooking, Chefs training, Professional Cookery...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 33 Weeks
...Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since... Learn about: Cooking Classes, Professional Cookery, Culinary Arts...
...Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since... Learn about: Cooking Classes, Professional Cookery, Culinary Arts...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Distance Learning
- 60h
...Unit 1 - Food and Nutrition Intro to nutrition Macronutrients Micronutrients Dietary allowances, goals and guidleines Food labelling Digestion... Learn about: Diet and nutrition, Food safety, Diet Plan...
- Course
- Chicago (USA)
- Advanced
- 2 Days
... for Remediation Loss of Sales and Customers Decreases in Patients Access Loss of Good Reputation Loss of Jobs Lecture 4: ICH Guidelines on Quality Risk Management... Learn about: Food safety, Regulatory Affairs, Pharmaceutical Management...
- Course
- Skipton
- Advanced
- 2 Days
...This course is for anyone that has completed a level 3 or 4 HACCP qualification and wants to get a better understanding about validation and verification. This course is for HACCP Team leaders, Technical managers, food safety managers as well as auditors... Learn about: Food Hygiene...
- Course
- Toronto (Canada)
- 2 Years
... from a national and international perspective Realize the meaning of providing a five star service in order to satisfy the needs of your customers Learn about basic marketing concepts and terms as well as aspects of food hygiene and safety Practice skills valued by all industries, no matter what role you’re... Learn about: Travel Industry, Soft Skills, Hospitality Marketing...
- Course
- Online
- Beginner
... with different restaurant layouts. How to divide staff to cope with the layout. Plus much more... Module 4 Customer Service In this module, you will learn... Learn about: Restaurant Supervision, IT Management, Food Service...
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I have just completed my level 3 course through Oxbridge. I am very happy with it, I could fit the course in around my day job. My tutors were very understanding and always on hand to help me. I would highly recommend Oxbridge and would use them again soon.
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The company was very professional. They were kind, patient and exceptionally knowledgeable. They also answered all my questions very quickly. As my first experience of distance learning, I would recommend these lads without a doubt.
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- Vocational qualification
- Online
- 100h - 6 Months
...Unit 1: Safeguarding and Welfare Unit 2: Play for early learning Unit 3: Food and nutrition Unit 4: Child development Unit 5: Accident prevention... Learn about: Child care, Nutritional behaviours, Children procedures...
...Unit 1: Safeguarding and Welfare Unit 2: Play for early learning Unit 3: Food and nutrition Unit 4: Child development Unit 5: Accident prevention... Learn about: Child care, Nutritional behaviours, Children procedures...
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I have just completed my level 3 course through Oxbridge. I am very happy with it, I could fit the course in around my day job. My tutors were very understanding and always on hand to help me. I would highly recommend Oxbridge and would use them again soon.
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The company was very professional. They were kind, patient and exceptionally knowledgeable. They also answered all my questions very quickly. As my first experience of distance learning, I would recommend these lads without a doubt.
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Incredible course which is easy to do yet you get an awesome capability at last and on the off chance that you fall flat a unit it is just to retake. Full information of theme so it makes it less demanding to begin a business and reveals to you the lawful things you have to know also.
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- Course
- Online
- Beginner
... visibility. Understand the importance of effective kitchen cleaning. Learn about food safety, how to effectively clean a cooker and a refrigerator and so... Learn about: Communication Skills, Cleaning and sanitation product wholesale, Skills and Training...
... visibility. Understand the importance of effective kitchen cleaning. Learn about food safety, how to effectively clean a cooker and a refrigerator and so... Learn about: Communication Skills, Cleaning and sanitation product wholesale, Skills and Training...
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Incredible course which is easy to do yet you get an awesome capability at last and on the off chance that you fall flat a unit it is just to retake. Full information of theme so it makes it less demanding to begin a business and reveals to you the lawful things you have to know also.
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- Course
- Online
- Beginner
...; especially when it comes to the food industry. In this module you will learn: About Health and Safety Guidelines Legal food inspections and how they effect... Learn about: Christmas Cakes, Cake Decorating, Cooking Classes...