Develop your abilities with the Online ISO 22000 - Food Safety Management System Internal Audit Course!
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
10h
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Duration
Flexible
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Online campus
Yes
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Personal tutor
Yes
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Virtual classes
Yes
The course aims to train professionals involved in ISO 2200 food safety management system.
To conduct an audit according to ISO 19011 so as to be able to verify the conformity to practices and effectiveness of the processes, audit the effectiveness of the ISO 22000 food safety management system and help improve the ISO 22000 food safety management system.
If you want to enjoy all the benefits of the course, contact with us through our website so we can provide you with the most relevant information.
Important information
Documents
- Course start T 40 ISO 22 000 Audit
About this course
This course will help you learn how conduct internal audits of your ISO 22000 food safety management system and processes.
Any person involved in internal audits of your ISO 22000 food safety management system and processes.
Basic knowledge of ISO 22000, rudiments of ISO 19011.
Certificate of mastery and attendance.
Low price, online course - you can train when you want, where you want, at your own rhythm of progress, games, jokes, case studies, trues stories, good practices, bad practices.
You receive an email with links to the course, to the free demo, to the help how to order, details of the contact person.
Reviews
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Presentation, stage testing and flexibility.
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Course rating
Recommended
Centre rating
Former Student
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 16 years
Subjects
- Audit
- IT Management
- Management
- ISO
- Safety Management
- Evaluation
- Monitoring
- Evaluation Methods
- Quality auditing
- Quality management
- Food safety
Teachers and trainers (1)
Milev André
Manager
Course programme
The important and fundamental elements of an internal audit:
- scope
- normative references
- principles
- audit programme (responsibilities, records)
- audit conducting (objectives, evidence, conclusions)
- auditor competences (knowledge, training)
The menu:
- Presentation
- MCT (multiple-choice test) Beginning (10 questions)
- 1 Scope
- 2 Normative references
- 3 Definitions
- 4 Principles
- 4.1 Management principles
- 4.2 Audit principles
- 4.3 FSMS performance
- MCT Internal audit (6 questions)
- 5 Audit programme
- 5.1 General
- 5.2 Objectives
- 5.3 Establishing
- 5.4 Implementing
- 5.5 Monitoring
- 5.6 Reviewing and improving
- Case Audit programme
- MCT Audit programme (11 questions)
- 6a Audit preparation
- 6.1 General
- 6.2 Initiating
- 6.2.1 First contact
- 6.2.2 Situations and feasibility
- 6.3 Preparing the audit
- 6.3.1 Document review
- 6.3.2 Audit plan
- Case Audit readiness
- MCT Audit preparation (9 questions)
- 6b Performing an audit
- 6.4 Audit activities
- 6.4.1 Opening meeting
- 6.4.2 Audit evidence
- 6.4.3 Audit conclusions
- 6.5 Audit report
- 6.6 Completing the audit
- 6.7 Audit follow-up
- 6.4 Audit activities
- Case Audit report
- Case Management review
- MCT Performing an audit (8 questions)
- 7 Competence and evaluation of auditors
- 7.1 General
- 7.2 Auditor competence
- 7.3 Evaluation criteria
- 7.4 Evaluation methods
- 7.5 Auditor evaluation
- 7.6 Improving the competence
- Case Auditor question
- MCT Auditor competences (8 questions)
- MCT End (20 questions)
Additional information
Students per class: 1
Contact person: André Milev
Online ISO 22000 - Food Safety Management System Internal Audit course
*Indicative price
Original amount in EUR:
9 €