Level Two NVQ Diploma in Food Production and cooking

There are a minimum of 40 credits that must be achieved.

10 credits from the mandatory units

16 credits from optional section A

14 credits from optional section B

The optional units are chosen which are relevant to the candidates work and job role, but also to co-incide with the type of organisation that they work in. (Your assessor will support you with this aspect.)

This qualification can be delivered and assessed in the workplace and the assessor will visit once a month for aproximately 2/3 hours.

• Quality Focused quality is at the heart of all we do, we are all accountable for performance and results.
• Ambitious achieving success for our learners, staff, businesses and communities.
• Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations.
• Resilient embracing change and being determined to succeed.
• Respectful to each other, advancing equality of opportunities and promoting diversity
• Caring safeguarding young people and vulnerable adults, providing a safe, inclusive and considerate environment for all members of the college community.