NVQ 3 cooking

...ever changing roles needed to survive in this global economy business. Throughout all of your units you will develop a range of employability skills which include... Learn about: Professional Cookery...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

...This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts...

...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...

... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3...

...This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups. The programme will help you to build a skills platform that will allow you to progress to Level... Learn about: Food Preparation...

...This course is for you if you are interested in learning the basic cooking methods & knife skills for an introduction to the catering industry... Learn about: Food Packaging, Professional Cooking, Food Handling...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...MODE OF STUDY PT FE LEVEL 3 DURATION 1 year START DATE(S) September 2009 DAY(S)/TIME(S) OFFERED Thursday 9-9 NUMBER OF TEACHING HOURS 432 hours... Learn about: Part Time, Food Packaging, Food Handling...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3... Learn about: Professional Cookery...

...Vegan Vegetarian Cooking Level 2 is one of our best selling and most popular course. TheVegan Vegetarian Cooking Level 2 is organised into 12 units and includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Full Time, Food Hygiene, Professional Cookery...

...Business, Tourism & Hospitality - Food Preparation & Food Management Food Preparation and Cooking NVQ Level 3 Course Description These...

...The course comprises 11 units, 3 mandatory and 8 optional. (Candidates may only select a maximum of 3 level 1 optional units within the total...

... the course? After completing this course successfully you can progress on to Level... Learn about: Professional Cooking, Hospitality catering, Food safety...

... to develop them academically, practically and personally. Study Programmes contain 3 essential elements: Subject Course – Vocational or chosen Academic subject... Learn about: Food Preparation...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Food Hygiene, Christmas Cooking, Food Handling...

...The level two NVQ Diploma in Food Production and Cooking is suggested to be for candidates working within local authority catering, school meals, residential and care homes, the National Health Service (either as contractors or direct caterers, licenced retail outlets and the public house chains...

...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...