Masterclass in Chocolate Displays

Course Overview
While on this course you will gain skills in using various types of chocolate to produce small decorative pieces for a variety of applications for use with a variety of deserts.

Course Structure
Tempering and handling: White, Milk and Dark Chocolate. Using a variety of techniques to produce a small decorative piece.
The programme is delivered over one day with attendance on a Thursday anda Monday from 9.00am-5.00pm in the Pegwell Building.

Qualification Aims
This is an informal course and as such there are no qualification aims beyond increasing your own skills in Chocolate display.

Assessments/Examinations
This is an informal course and as such there are no assessments or examinations.

Cost / Equipment
Tuition Fee: -£100 Including Registration
No concessions
Students will need achef's apron, palette knives, food thermometer. Certain other specialist equipment may be necessary.

Start Date
Monday 15th March 2010