Microbiology for Non-Microbiologists

Emagister adds to its educational offer the course Microbiology for Non Microbiologists so that you can advance knowledge in your professional life.

This 2-day course is to help non-microbiologists better understand the food safety approach. This course will provide you with sufficient skills to interpret your laboratory reports and make informed decisions based on these results.

This course is perfect for people who need a basic introduction to microbiology to enable them to better understand the pathogens transmitted by food and its effect on food safety.

This course explains the basic principles of food microbiology and its implementation. The objective is to progress in the understanding of microbes in foods and the implications of their presence in food environments.

Upon successful completion of this training, participants will gain a good understanding of the basic concepts of microbiology, with a focus on major aspects of the microbiology of specific foods.

Our course instructors have substantial experience in understanding food microbiology and related guidelines. They are qualified and have experience with great practical knowledge in a wide range of manufacturing, catering and retail areas. Students who successfully complete the course and the exam will receive a certificate of attendance from the SAI.

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