Moroccan Cooking

Leiths School of Food and Wine

Short course

In London

£ 130 VAT inc.

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Description

  • Type

    Short course

  • Location

    London

  • Duration

    1 Day

Suitable for: Amateur cooks who would like to learn to cook Moroccan meals at home.

Facilities

Location

Start date

London
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Leiths School Of Food And Wine Limited, 16-20 Wendell Road, W12 9RT

Start date

On request

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Reviews

Subjects

  • Cooking

Course programme

Join Abdesslem Khalil at Leiths for a morning dedicated to understanding the secrets of Moroccan cooking.

Abdesslem Khalil was born and brought up in Casablanca and learnt the secret of Moroccan cooking from his mother. The success of his company Nomades, which specialises in the production of Moroccan appetizers, spice blends and tagine sauces led to the opening of his restaurant Doukan in 2008. With Khalil’s infectious enthusiasm and inexhaustible knowledge of his native cuisine, this class promises to be truly inspirational.

See related categories

Moroccan Cooking

£ 130 VAT inc.

The best Cookery courses

See all

See all