After School Class

The Avenue London Cookery School
5.0
2 reviews
  • A wonderful location for children 9+ to learn cooking in a very welcoming, friendly environment. The After School Class is an excellent course. Having looked at a number of kids cookery schools, this one seems to offer the best option in terms of flexibility, varied classes and real skills that allow children to progress over time. My kids were absolutely amazed by these classes, the tutor was great! They want to take more lessons now. Would recommend it.
    ← | →
  • Just wanted to say again a HUGE thank you to you and your brother, everyone’s been commenting on how great you guys were, couldn’t have asked for a better set-up/atmosphere for Claire’s hen.
    ← | →

Short course

In Putney

£ 50 VAT inc.

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Description

  • Type

    Short course

  • Location

    Putney

  • Class hours

    1h

  • Duration

    12 Weeks

Do you feel like learning a new recipe? This 90-minutes course is aimed at everyone, whether you want to win a special award or just enjoy cooking. In addition to that, you prepare a recipe that you will either savor at the end of the day or just take home to brag about it.

Facilities

Location

Start date

Putney (London)
See map
Mission Hall, Walkers Place, SW15 1PP

Start date

On request

About this course

To learn a new recipe or skill.

These short courses are aimed at those who want to practise a skill, win an award or just have fun while learning a new recipe.

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Reviews

5.0
  • A wonderful location for children 9+ to learn cooking in a very welcoming, friendly environment. The After School Class is an excellent course. Having looked at a number of kids cookery schools, this one seems to offer the best option in terms of flexibility, varied classes and real skills that allow children to progress over time. My kids were absolutely amazed by these classes, the tutor was great! They want to take more lessons now. Would recommend it.
    ← | →
  • Just wanted to say again a HUGE thank you to you and your brother, everyone’s been commenting on how great you guys were, couldn’t have asked for a better set-up/atmosphere for Claire’s hen.
    ← | →
100%
4.8
excellent

Course rating

Recommended

Centre rating

Jessica Brown

5.0
20/03/2017
What I would highlight: A wonderful location for children 9+ to learn cooking in a very welcoming, friendly environment. The After School Class is an excellent course. Having looked at a number of kids cookery schools, this one seems to offer the best option in terms of flexibility, varied classes and real skills that allow children to progress over time. My kids were absolutely amazed by these classes, the tutor was great! They want to take more lessons now. Would recommend it.
What could be improved: Nothing.
Would you recommend this course?: Yes

Akasha Cawson

5.0
06/06/2016
What I would highlight: Just wanted to say again a HUGE thank you to you and your brother, everyone’s been commenting on how great you guys were, couldn’t have asked for a better set-up/atmosphere for Claire’s hen.
What could be improved: Nothing.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2017

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Cooking
  • Cooking Techniques
  • Kitchen Skills
  • Cooking utensils
  • Knife Skills
  • Kitchen management
  • Hands-on Cooking
  • Recipes
  • Macaron
  • Macaroni Chesse
  • Stir Fried Rice
  • DofE Award

Teachers and trainers (2)

Diana Horsford

Diana Horsford

Owner & Teacher

Diana is a dynamic and innovative teacher who brings an imaginative spark to the art of cookery. Starting off as a chalet chef, Diana climbed the rungs to founding her own specialist food ventures. She infamously taught at The Grange Cookery School for seven years before The Avenue. As the absolute driving force of the kitchen, this Mother Duck engages and educates her students with undying character and warmth. With a knack for trailblazing twists on classical dishes, Diana simply loves food and is identified for her delectable culinary creations that will amuse and delight your palette

Richard Horsford

Richard Horsford

Owner & Teacher

Richard is Diana’s son, making The Avenue very much a family affair. His previous experience has included Chalet Hosting, prestigious Corporate Events and working as a chef in the South of France. Richard is a self-confessed Foodie, with an interest in modern cooking techniques. His flair for experimental cookery will certainly broaden your culinary horizons. Working extremely hard to share his enthusiasm with the students and push out the traditional boundaries, he is the youth and energy in the Kitchen.

Course programme

Product Description

We teach basic cooking techniques and recipes in a fun and informal way.

Each course you will cook something delicious to either eat in our kitchens or to take home with you to show off to your family!

What We Offer

  • Great fun and informative demonstrations
  • Hands-on cooking
  • Recipes to take home

Skills Acquired

  • How to cook different dishes
  • Knife Skills
  • Kitchen management
  • Different cooking skills and techniques

Sample Menu

Tuesday 7th March
Tagliatelle & Pesto

Tuesday 14th March
Pizza

Tuesday 21st March
Macaroni and Cheese

Tuesday 28th March
Ballotine of Chicken

Tuesday 25th April
Knife Skills (Asian Salad)

Tuesday 2nd May
Pad Thai

Tuesday 9th May
Dim Sum

Tuesday 23th May
Lentil Salad

Tuesday 6th June
Spring Rolls

Tuesday 13th June
Hotpot

Tuesday 20th June
Eggless Chocolate Cupcakes

See related categories

After School Class

£ 50 VAT inc.

The best Cookery courses

See all

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