New College Lanarkshire - Motherwell courses

...to complete an HND in Computer Networking and Internet Technology. Course Details Duration: 12 or 24 weeks part time. SCQF: Level... Learn about: Part Time...

...All subjects will be taught and assessed as a continuous process, with no end of course examinations. A combination of workbooks, practical activities...

...The PDA in Office Administration delivers the essential skills and knowledge for a range of administrative roles. This makes it a suitable CPD for those...

...based practical work to further develop your skills. Alongside the kitchen based. Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...and will provide delegates with the knowledge, skills and confidence to train others in the skills of safer people handling and to conduct Manual Handling Risk Assessments...

...to participate in various practical experiences, including sports photography and professional studio work. Units are assessed through practical activities...

...visits relevant to the programme. Not only will you develop expertise specific to this vocational area, you will also enhance you skills in working with others...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills...

...fish, meats and offal, rice dishes, pastas, desserts, puddings and bakery products. This course includes a practical exam and written tests in short answer...

...route from this programme but candidates are able to participate in as many courses as they wish. Course Details Duration: 1 day SCQF: Not Applicable...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying customers a day. The kitchen-based tuition...

...This course allows you to develop the theoretical and practical skills required to become a practicing reflexologist. You will cover areas such as anatomy and physiology...

...and want to offer training in food hygiene at elementary level, this course is for you. The course covers the following topics: bacteriology...

...Course Details Duration: 1 day, 2 half days or 2-3 evenings SCQF: Not Applicable...

...a basic knowledge of Health and Safety to enable them to work safely, without risk to themselves or others. This course covers a wide range of topics including fire awareness...

...aimed at those who need to have a particular awareness of diet and nutrition either from a personal or professional perspective. This course will...

...for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The programme provides...

...or who have responsibility for monitoring, maintaining and improving food safety procedures in the workplace. The course builds on the knowledge gained...