New College Lanarkshire - Motherwell courses

...This eight credit PDA, which is based on the CISCO CCNA qualification, requires students to achieve four mandatory Higher National units. The subjects... Learn about: Part Time...

...All subjects will be taught and assessed as a continuous process, with no end of course examinations. A combination of workbooks, practical activities...

...skills and knowledge for a range of administrative roles. This makes it a suitable CPD for those working in an administrative role, or for anyone seeking...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...

...Current legislation; Spinal function; Biomechanics and efficient body movement; Ergonomics; Manual handling risk assessment; Effective teaching skills...

...including sports photography and professional studio work. Units are assessed through practical activities, written and integrated assignments and a Graded...

...visits relevant to the programme. Not only will you develop expertise specific to this vocational area, you will also enhance you skills in working with others...

...the diploma level 2 course or enter employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...Subject to demand there will be a wide range of demonstrations offered on this course; possible inclusions. Professional Cookery Masterclass These programmes...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...client consultation, reflex diagnosis, practical application of reflexology foot massage techniques and theory of reflexology. You will be assessed during...

...satisfying certain criteria progress to delivering your own food hygiene training. Course Details Duration: 1 week plus 1 day examination...

...successful candidates will be certificated by REHIS. Further Study/Employment Upon completing this course you can progress to the REHIS Intermediate Food Hygiene Certificate...

...a basic knowledge of Health and Safety to enable them to work safely, without risk to themselves or others. This course covers a wide range of topics including fire awareness...

...This course will look at the relationship between food and health, the influences which affect our choice of food, the consequences of these choices...

...with the knowledge and understanding required to introduce CookSafe, a HACCP- based food safety assurance system, into a catering business. There...

...Course Details Duration: 8 half days SCQF: Not Applicable...