REHIS Intermediate Food Hygiene Certificate

REHIS Intermediate Food Hygiene Certificate
This well designed, professionally delivered course is aimed at those in a supervisory position who may have to oversee the working practices of others or who have responsibility for monitoring, maintaining and improving food safety procedures in the workplace.

The course builds on the knowledge gained at elementary level and develops understanding of the following subjects: bacteriology and food poisoning, food contamination and prevention, personal hygiene, food preservation and storage, construction and maintenance of food premises and equipment, cleaning, disinfection and pest control, legislation and hazard analysis

There is a written, closed book end of course exam.

Further Study/Employment
Upon completing this course you can progress to the REHIS Diploma in Advanced Food Hygiene.

Course Details

Duration: 8 half days

SCQF: Not Applicable