Nutrition and Health Part 3: Food Safety - Wageningen University
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
Learn about bacteria, pesticides and health hazards present in food. The following course, offered by Edx, will help you improve your skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful for those who want to enhance their professional career. Sign up for more information!
Facilities
Location
Start date
Start date
About this course
None
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 8 years
Subjects
- Nutrition
- Food safety
- Health
- Food
- Bacteria
- Pesticides
Course programme
What you'll learn
- Overview of food hazards
- Elementary knowledge on microbiological and toxicological risk analysis
- How to better interpret the information overload about hazards in food
- Why zero hazard does not exist
- Ways to reduce hazards in food
Additional information
Nutrition and Health Part 3: Food Safety - Wageningen University