NVQ 3 cooking

... cookery examination. After successfully completing the course there are progression opportunities to the C&G Level 3 NVQ in Professional Cookery, NVQ Level... Learn about: Food Preparation, Full Time, Team Training...

... their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged 20 enrolment fee... Learn about: Hospitality catering, Food Handling, English Language...

...Students will prove practical expertise in butchering meat and poultry, preparing fish and shellfish, cooking and finishing of a variety of food goods. As well as demonstrating your skill against the performance criteria you will also be expected to complete the underpinning knowledge required...

... to succeed on the NVQ Level 2 in Multi-skilled Hospitality Services and to prepare you for progression on to an appropriate level 3 course or for employment...

... progression onto suitable level 3 courses. Modules There are 3 compulsory units Maintain a safe hygienic and secure working environment Contribute to effective... Learn about: Professional Cookery...

... progression onto suitable level 3 courses. Modules There are 3 compulsory units Maintain a safe hygienic and secure working environment Contribute to effective... Learn about: Professional Cookery...

... of skills lewading to NVQ L2. Learners will be required to undertake a 3 week work experience which will help prepare you for work and carrying on to...

... the award. Future prospects? Successful students are encouraged to continue their studies onto the NVQ Level 3 qualification in Hospitality supervision...

... if you complete the course. Home students over 19 undertaking their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent... Learn about: Professional Cookery, Full Time, Food Hygiene...