NVQ Cookery Lincolnshire

...wishing to take up a career such as a chef de partie or sous chef in various types of outlet. Course Content The course involves a broad range of practical... Learn about: Confidence Training, Skills and Training, Professional Cookery...

...Content The Professional Chef Level 3 will focus on developing larder, kitchen and pastry techniques. As well as developing your management skills to maintain...

...candidate the choice of general study or specialisation in various aspects of food preparation and cooking including: style="margin-top: 0cm"> class="MsoNormal"... Learn about: Part Time, Skills and Training, Professional Cookery...

...Course Content The programme is practically based with additional theoretical support. The course aims to give experience, guidance and practice in... Learn about: Food Service, Skills and Training, Part Time...

...in the College restaurant's production kitchen. This formal restaurant is open to the public and provides a realistic working environment for students... Learn about: Confidence Training, Basic IT training, Food Preparation...

...Full Time Part Time Entry Requirements: Prospective candidates should also hold GCSEs in three subjects of which two would ideally be English... Learn about: Food Preparation, Part Time, How to Cook...

...Level 1 Certificate in Food and Beverage Service or appropriate industry background and a good reference from school or college. All students will be interviewed... Learn about: Full Time, Food Hygiene, Food Preparation...