NVQ Arts and Crafts Kent

...1 day a week The course consists of six mandatory and one optional unit. The following areas are covered: Surface preparation Application of paints Paperhanging... Learn about: Construction Training, Painting and Decorating...

...fermented dough products Complex cake, sponge and biscuit products Complex pastillage, marzipan and chocolate products Complex pastillage and sugar products... Learn about: Quality Training...

...organising, etc. Entry Requirements In addition to a Level 2 Plumbing NVQ, you will need GCSE's at Grade C or above in English and Maths and Grade D or above in 2 other subjects...

...fermented dough products Complex cake, sponge and biscuit products Complex pastillage, marzipan and chocolate products Complex pastillage and sugar products... Learn about: Quality Training...

...paint techniques Planning, monitoring, control & evaluation of operational activities Qualification Aims Successful candidates willachieve the NVQ Level 3 award... Learn about: Painting and Decorating...

...paint techniques Planning, monitoring, control & evaluation of operational activities Qualification Aims Successful candidates willachieve the NVQ Level 3 award... Learn about: Painting and Decorating...

...1 day a week The course consists of six mandatory and one optional unit. The following areas are covered: Surface preparation Application of paints Paperhanging... Learn about: Construction Training, Painting and Decorating...

...a relevant qualification to help with their day to day work within the industry. Assessments/Examinations The course is continuously assessed at College... Learn about: Food Handling, Professional Cookery, Food Service...

...a relevant qualification to help with their day to day work within the industry. Assessments/Examinations The course is continuously assessed at College... Learn about: Food Preparation, Vegeterian Cookery, Food Handling...

...Assessments/Examinations The course is modular and continuous assessment by the course tutor is put in place. Cost / Equipment Tuition fee Year 1£510 including...

...Assessments/Examinations The course is modular and continuous assessment by the course tutor is put in place. Cost / Equipment Tuition fee Year 1£510 including... Learn about: Food Preparation, Food Hygiene, Professional Cookery...

...prepare and cook fish, meat and game for complex dishes; prepare, cook and finish hot sauces and chocolate products; prepare, finish and present canaps and cocktail products... Learn about: Cake Decorating, Food Hygiene, Team Training...

...prepare and cook fish, meat and game for complex dishes; prepare, cook and finish hot sauces and chocolate products; prepare, finish and present canaps and cocktail products... Learn about: Food Service, Team Training, Food Hygiene...

...What happens when you have finished? After you have successfully completed this course you can progress onto an NVQ 3, an Apprenticeship or full-time employment... Learn about: Food Preparation, Food Hygiene, Cake Decorating...