NVQ Tourism and Hospitality Chatham

...Optional Units Group A – select a minimum of 1 unit from this group: 007 Maintain food production operations 008 Supervise a function 010 Maintain the...

...total of seven optional units. Learners who select units from List D (Food Preparation and Cooking) must include Unit 603 in their total of seven optional units...

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 4 of these Optional Units:-2 must come from group 611-619...

...dispense lines 617 Prepare and serve dispensed and instant hot drinks 618 Prepare and serve hot drinks using specialist equipment 619 Receive...

...Suitable for those already in employment as well as those wishing to enter the hospitality industry. For those already in employment as well as those wishing...

...teamwork 501 Maintain a safe, hygienic and secure working environment 603 Maintain food safety when storing, preparing and cooking food Optional Units:...

...cash and travellers' cheques 658 Prepare and print documents using a computer 659 Record, store and supply information using a paper-based filling system...

...of yourself and your organisation 666 Maintain housekeeping supplies 667 Clean and protect floors 668 Clean carpets and soft furnishings 669 Provide...

...hygienic and secure working environment 504 Contribute to effective teamwork 603 Maintain food safety when storing, preparing and cooking food Select...

...002 Establish and develop positive working relationships 004 Maintain health, safety, hygiene and security 603 Maintain food safety Plus 13 units...