NVQ Food safety Distance and online learning

.... And not only the safety precautions, but you also have to be vigilant regarding the documentation and recording to comply with the legislation in the UK. In this regard, a HACCP system is ideal for proper maintenance of food safety and hygiene in your food business. A HACCP system deals with different aspects... Learn about: HACCP System Planning, Critical control points, Its Controls...

... and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004 of theEuropean Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005). These Laws state that food handlers must make... Learn about: Food safety...

... obligations are set out by a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005). These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is... Learn about: Food safety...

... or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards... Learn about: Food safety...