Level 3 Haccp Training Course

Risking the health of your consumers should be the last thing you want from your side. In a food business, as you know, you have to be cautious about the overall hygiene at your premises. And taking caution is just a part of the bigger picture!

In the UK, there are strict laws for the maintenance of food safety. And during this COVID-19 pandemic, the rules are monitored in a stricter way than ever! Any deviation in food safety may lead to significant fines, or even your business may be shut down. In such dire needs, food business owners must take necessary training for themselves and their staff.

You need to follow a set of approved rules to ensure that the food you are handling, producing, and distributing are entirely safe for consumption. The regulation concerning a supplier is different from a manufacturer. Handling hot foods differ from that of cold or frozen products. And not only the safety precautions, but you also have to be vigilant regarding the documentation and recording to comply with the legislation in the UK. In this regard, a HACCP system is ideal for proper maintenance of food safety and hygiene in your food business. A HACCP system deals with different aspects with different approaches. It’s seven principles adhere to all the limitations set by the UK government upon proper implementation. And there is no alternative to training to ensure its proper execution. Thus, with adequate knowledge, you get a heads up with your aim of establishing a successful name in the food industry.

Through our ‘Level 3 HACCP Training Course’, you will get a thorough idea of the topic in general, which would eventually progress into an advanced level. Through evaluating the basics of the system, we proceed by outlining the legislation, food safety hazards, and the principles of the system. Later, we added the process of creating and implementing your system procedures even during this pandemic so that you don’t have to stress over it.