LEVEL 2 FOOD SAFETY TRAINING IN RETAIL
NVQ
Online
Description
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Type
NVQ Level 2
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Methodology
Online
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Class hours
2h
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Duration
Flexible
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Level 2 Food Safety Training in Retail Online Training Course
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Facilities
Location
Start date
Start date
About this course
Learn to work hygienically and safely with food in a retail setting.
Anyone working, preparing and handling food for retail.
Operating System: Windows 7+ or Mac OSX (10.8+)
Browser: A modern and up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Additional Software: Flash Player (latest version)Download Speed: Broadband (3Mb+)
On successful completion of the course you will obtain a certificate. The Food Safety course is accredited by the Royal Society for the Prevention of Accidents (ROSPA) and the CPD certification service
Reviews
Subjects
- Retail
- Contamination
- Food safety
- Legislation
- Safety
- Prevention
- Food
- Premises
- Pests
- Control
Teachers and trainers (1)
Videotile online
elearning
Course programme
Syllabus
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
The course’s assessment method is multiple choice questions. You are able to review all your answers at the end of each module before final submission and you will have 3 chances per module. All modules must have a 75% score to achieve a pass.
LEVEL 2 FOOD SAFETY TRAINING IN RETAIL