NVQ Hertfordshire

...All the work at this level is carried out under supervision, and covers the basic foundation skills of animal care. NVQ Level 1 is made up of 5 mandatory units...

...and references indicating good attendance and attitude are also required. Information about the course This integrated programme gives a broad introduction...

...for goods * Provide information and advice to customers * Process payments for purchases...

...G1 Give clients a positive impression of yourself and your organisation -G5 Advise and consult with clients -G7 Cut hair using basic techniques...

...previous experience in floristry. The course covers all aspects of floristry and is designed for those working under regular supervision. Content The course...

...as a photographic session stylist. Additional fee information Information regarding additional costs will be available at interview with confirmed costings...

...construct and evaluate floristry designs with medium * Plan, construct and evaluate tied floristry designs * Plan, construct and evaluate wired floristry...

...Unit H30 Contribute to the planning and implementation of promotional activities - Unit H32 Additionality Tuition fees £838 for over 18s - Adults between...

...Introduction NVQ level 2 in Team Leading is designed for those who are new to a management position or for those who are leading a team. The qualification...

...Information about the course The Advanced Chef's Diploma is a one-year full time course with 21 hours per week in College. This course is suitable...

...activities, resources, people and information NVQ level 3 in Management is aimed at first line managers with some experience, who have specific responsibility...

...preparing and cooking food. Maintain and promote hygiene in food stage, preparation and cooking plus 11 units to include Prepare and cook basic meat dishes...

...regulatory, ethical and social requirements * Promote equality of opportunity and diversity in your area of responsibility * Lead change * Plan change...

...Prepare, cook and finish complex cold sauces and dressings. Prepare, cook and finish complex vegetable dishes. Prepare, cook and finish complex soups...

...Suitable for: NVQ level 5 in Management is designed for those who have considerable experience with significant responsibility, strategic responsibility...

...The course is suitable and appropriate for the absolute beginner with an interest in food service as well as those working within a sector of the Hospitality & Catering Industry...

...* Construct and maintain water features * Prepare and operate a tractor with attachments * Construct and maintain boundaries and paths * Maintain and repair...

...training restaurant 3pm - 9.30 pm Tues or Thurs Assessment Continuous assessment and the completion of a portfolio. Progression To supervisory Bar/Food...

...methods Propagate plants from seeds Prepare growing media Monitor environmental conditions for protected crops Identify, collect and prepare plants...

...NVQ For IT Users (ITQ) Additionality When will I receive my results? Results will be forwarded on as soon as they are received at the college...