NVQ Hertfordshire

...care of animals Assisting with animal accommodation...

...G1 Assist with salon reception duties - G2 Contribute to the development of effective working relationships - G3 Shampoo and condition...

...for goods * Provide information and advice to customers * Process payments for purchases...

...Course suitability Interviewees will be asked to bring to interview their portfolio of work and any past assignments. As with NVQ Level 1 you should...

...Content The course is made up of 12 units (10 mandatory and 2 optional): Mandatory Units: * Maintaining condition and appearance of plants to optimise...

...and order details given out at enrolment. Students will need to purchase equipment/uniform/textbook as soon as possible after enrolment to ensure...

...to customers Optional Units * Organise, deliver and maintain reliable customer service * Promote continuous improvement * Lead the work of teams and individuals...

...The qualification is aimed at stylists and senior stylists and all applicants MUST be working in a hairdressing environment. Course suitability The qualification...

...Develop productive working relationships with colleagues * Ensure your own actions reduce the risks to Health and Safety Optional Units: * Encourage innovations...

...The main aim/objective is to achieve City & Guilds NVQ Level 3 in Professional Cookery. Suitable for: This course is suitable for students who hold...

...and Safety requirements are met in your area of responsibility Optional Units: * Promote equality of opportunity and diversity in your area of responsibility...

...Results will be forwarded on as soon as they are received at the college. Please note that certificates, where awarded, can take up to 4 months to be received...

...* Develop and implement operational plans for your area of responsibility * Encourage innovation in your area of responsibility * Develop productive working...

...Suitable for: Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...

...understanding of its market and customers * Develop a customer focussed organisation...

...preparation of the tables and room, service of food and beverages (all taught and assessed in the Cassio training restaurant. Related theory is also delivered...

...structures and surfaces * Construct new structures and surfaces * Maintain plants outdoors * Operate specilaised plant and machinery to perform requirements...

...silver service and clearing, wine service and cashier skills. Practical skill development and assessment in the Cassio Restaurant/Bar and related theory...

...of physical resources within the work area Maintain and repair structures and surfaces Maintain equipment and machines Propagate pleants by vegetative...

...Please note that certificates, where awarded, can take up to 4 months to be received at the college before forwarding on to learners. UK/EU...