NVQ Isle of Wight

...Your work practice will be observed by one of our trained Assessors. WHO IS THE COURSE FOR? This programme of study is most suitable for candidates...

...six of the workshops where you will take part in class based activities with other candidates, for example, discussions and group activities...

...It is important to set yourself targets to make sure you progress steadily through the award. We recognise that you have a lot of experience and you...

...All your work will be collected in a portfolio of evidence. It is important to set yourself achievable targets so that you work steadily through the award...

...units chosen this programme can enable you to: Prepare and clear areas for counter/takeaway service Prepare a counter/takeaway service Prepare and clear...

...ENTRY REQUIREMENTS: Candidates normally progress to this award by means of their organisational experience, role and responsibilities. This qualification... Learn about: Professional Cookery...

...This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed... Learn about: Professional Cookery...

...effective teamwork Maintain food safety when storing, preparing and cooking food Depending on your current employment, this programme enables you to select...

...progress steadily through the award. Your assessor will support you by checking your progress with the learning materials and assessing your practice in the workplace...

...work through the learning materials at your own pace. It is important to agree targets with your assessor to make sure that you progress steadily through the award...

...Underpinning knowledge and skills - provided by flexible class room courses Practical work-based competence assessment - leading to an NVQ at level...