NVQ level 2 cookery

...Many of our learners study for free with a "Fee Waiver" when they are in receipt of qualifying benefits or studying a first full Level 2 or Level 3 qualification and meet age restrictions or are aged between 16-18. If you are not entitled to a "Fee Waiver" you may be entitled to receive Learner... Learn about: Food Preparation...

...This is a One Year Course which is designed at a basic level of bakery. It is a practical work related course covering a range of different topics relating to the bakery trade. Areas focused on range from Health, Safety and Hygiene to preparing the work area for dough production... Learn about: Cake Decorating...

...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Food Hygiene, Professional Cookery, Food Preparation...

...practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs... Learn about: Professional Cookery, Food Packaging, Career Development...

...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Food Preparation, Part Time, Professional Cookery...

...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Professional Cookery, Food Hygiene, Part Time...

...Full Time NVQ Level 2 Professional Chefs Certificate (ESOL) (H) This course is for you if: If you enjoy the fast pace of kitchen life and... Learn about: Full Time, Food Preparation, Food Hygiene...

...To cover both practical and theory subjects in cookery & restaurant craft skills. The qualification also covers a broad understanding of other aspects of kitchen operations... Learn about: Food Hygiene, Food Service, Food Beverage Service...

... their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged 20 enrolment fee... Learn about: Food Hygiene, Food Handling, Full Time...