NVQ level 2 cookery

...NVQ Level 2 Professional Cookery (Part time) Full NVQ Level 2 Academic Year 2007/08 Programme Code: SC2FP Awarding Body: HAB Related Programme Areas...

... will see an increase in skill levels, motivation and productivity. Businesses should see an increase in customer retention and higher levels of repeat...

... progression onto suitable level 3 courses. Modules There are 3 compulsory units Maintain a safe hygienic and secure working environment Contribute to effective... Learn about: Professional Cookery...

... progression onto suitable level 3 courses. Modules There are 3 compulsory units Maintain a safe hygienic and secure working environment Contribute to effective... Learn about: Professional Cookery...

... and Progression Successful candidates have the opportunity to progress to level 3 NVQ's in hospitality or enter employment in a range of organisations... Learn about: Professional Cookery...

... and Progression Successful candidates have the opportunity to progress to level 3 NVQ's in hospitality or enter employment in a range of organisations... Learn about: Professional Cookery...

... and Progression Successful candidates have the opportunity to progress to level 3 NVQ's in hospitality or enter employment in a range of organisations... Learn about: Professional Cookery, Full Time...

... and Progression Successful candidates have the opportunity to progress to level 3 NVQ's in hospitality or enter employment in a range of organisations... Learn about: Part Time, Professional Cookery...

...Work Based Learning Professional Cookery NVQ 2 Location: Redditch Qualification Level: Level 2 Attendance: Part Time Course Duration: 32 weeks...

... Level 2 in Professional Cookery or a similar award such as Food Preparation and Cooking at Level 2 and wish to undertake a part...

...Food Preparation and Cooking NVQ Level 2 - Newbury College Full Time courses for under 19's are free of charge Code : Start : End : Times :...

... to succeed on the NVQ Level 2 in Multi-skilled Hospitality Services and to prepare you for progression on to an appropriate level 3 course or for employment...

...You should have two GCSEs at Grade D or above or a relevant Level 1 qualification. Mature students with no formal qualifications are welcomed. You will benefit from excellent facilities that are of industry standard so you'll be prepared for your future career.At Northumberland College...

... Course category: Part-time End Qualification: NVQ level 2 Starting and ending month: September to June Starting year: 2009 Days of the week: Tuesday Course duration...

...This is a one year course which is designed at a basic level of food preparation and cooking. You will need to make sure that a relevant uniform is used for the training area, but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one... Learn about: Food Preparation, Part Time, Food Hygiene...

...This is a one year course for students who enjoy cookery and are interested in making catering their career. The course introduces students to Health and Safety and food safety as well as giving them the opportunity to produce different dishes using a variety of different ingredients. Over the...

...This course has been developed for students with learning or physical difficulties. It aims to give you the skills and confidence to build a foundation of knowledge in catering and hospitality, which you can then use to either progress onto a Level 2 programme or apply for a job within the industry...

... in outstanding theory classrooms. What qualification will I get? City & Guilds NVQ Level 1 Food Preparation and Cookery Level 2 Food Service. Can...

... 2, or day release NVQ level 2. In the future you might wish to become a chef or work in hotel management. Entry Requirements: You will need to show...

...Many of our learners study for free with a "Fee Waiver" when they are in receipt of qualifying benefits or studying a first full Level 2 or Level 3 qualification and meet age restrictions or are aged between 16-18. If you are not entitled to a "Fee Waiver" you may be entitled to receive Learner... Learn about: Food Beverage Service...