NVQ Sports and Leisure Scotland

...SVQ Level 2 Instructing Fitness and Health - Gym Instructor - Practical KEY FEATURES COURSE CONTENT A selection of core units includes: Principles of resistance... Learn about: Gym Instructor...

...a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject and some general kitchen...

...to style and create designs for the 21st Century. course aims The floristry course provides exciting but demanding career prospects for committed but enthusiastic...

...You will learn the daily routine of a sporting estate and safe working practices in a remote rural environment. The training organiser will make regular...

...or above may apply for the learner pack and study some of the course in their own. SVQ Level 2 Instructing Fitness and Health - Theory KEY FEATURES COURSE...

...understanding of the subject. Alongside more complex and demanding techniques such as processing chocolate, marzipan, and sugar products, the course...

...individuals course content Practical floristry skills, theory, core skills and related retails skills. IT skills related to floristry including the production...

...Duration One academic session Career Food Preparation and Cooking, SVQ Level 3 Curriculum areas Hospitality Course summary You should have 5 Standard Grades... Learn about: Professional Cookery...

...Designed for individuals employed in a Floristry environment. The course develops basic practical skills in Floristry and provides required underpinning knowledge...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...· Health & Safety · Food Hygiene Progression Opportunities: Students can progress onto an SVQ Level II in Food Preparation &, Cooking. Career Potential...

...It is also possible to gain this qualification if you are in a suitable job (see under Work Based Qualifications). Start/end dates are different at Thurso and Dornoch... Learn about: Professional Cookery...

...This course is designed for supervisors and managers. SVQ Floristry Level 3 Course Summary: Designed for individuals employed in a Floristry environment...

...a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject and some general kitchen...

...within the college production kitchens. Level III students will undertake work experience as part of their assessment criteria...

...Identifying Quality Points ; , Storage & Handling of a Variety of Products ; , REHIS Elementary Food Hygiene Certificate, Progression Opportunities...

...Course Content: · Maintain & Handle Knives · Prepare a Range of Modern, Basic & Complex Dishes · Menu Planning & Healthy Eating, · Working as a Team ·...