NVQ Sports and Leisure Scotland

...Please check the college web site for the next course information. COURSE FEES: £265 COURSE DATES: Duration 12 weeks (36 hours) Start date (TBC)... Learn about: Gym Instructor...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...competencies or progress to a career within the floristry industry. career opportunities Students could progress to a career within the floristry industry...

...previous course participants have gone on to find full-time employment in estates throughout Britain. How do I join?...

...Lifestyle; Health and Safety and Screening Procedures. FLEXIBLE LEARNING OPTION Candidates who hold a relevant qualification at HNC/D ( SCQF Level...

...delivered in the classroom and practical environments. Further Study/Employment Upon completion of this course you can progress into Higher National programmes or into employment...

...practical work, logged activities, tutor observations and portfolio. further info The college provides the flowers and students may be able to purchase arrangements if available...

...In Dornoch for the 2009/2010 session the course will start on 5th October 2009 and finish on 16th April 2010. What will I study? Professional Cookery... Learn about: Professional Cookery...

...Designed for individuals employed in a Floristry environment. The course develops basic practical skills in Floristry and provides required underpinning knowledge...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...where you get the opportunity to put, theory into practice. Students are actively encouraged to apply, practical knowledge to project and theory-based assessments...

...Available full or part time or as a work-based qualification PROFESSIONAL COOKERY SVQ Level 3 Qualification SVQ Food Preparation and Cooking level 3 SCQF level... Learn about: Professional Cookery...

...The course develops basic practical skills in Floristry and provides required underpinning knowledge. This course is designed for supervisors and managers...

...based practical work to further develop your skills. Alongside the kitchen based. Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring...

...Chef positions of all grades are available throughout the world in hotels, restaurants, cafes, clubs, contract and industrial catering, airlines and cruise liners...

...airline and cruise liners. Course Assessment: Students are assessed when sufficient practical experience and theory understanding are gained...

...supervision of others and a period of industry work placement. SVQ Level III Food Preparation & Cooking Course Aims: Provides the practical skills...