NVQ Sports and Leisure Wales

...What will I study? Advanced Culinary Skills in one of the following areas: 1 Food Preparation and Cooking (General) 2 Kitchen and Larder Work 3 Patisserie...

...in specific advanced culinary skills such as larder or patisserie and confectionary. You will have the opportunity to practice and develop new recipes...

...Entry requirements No formal qualifications are required. Motivation, enthusiasm and willingness to learn are essential. In addition you will be invited to attend an interview...

...Campus : - Crosskeys Mode of attendance: 2 years full time to include Level 1 in 1st year Level 2 in 2nd year Progression from Level 1 to Level 2 is...

...of the hospitality and catering industry. You will study Food and Drink Service where you will develop the skills needed to work in a busy restaurant whist...

...Full TIme What will I need to follow the course? * You dont need formal qualifications, but you must enjoy cooking, be motivated and enthusiastic * A willingness...

...Service and Level 2 Food Preparation & Cooking Course Outline This 1-year course provides the knowledge, skills and understanding necessary to work...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. NVQ3 in Professional Cookery (Food Preparation and Cookery) What will I be studying?...

...Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two text books...

...How will I be assessed? Assessment is on a continuous basis and you will need to compile a portfolio of your work throughout the course. The NVQ will... Learn about: Professional Cookery...

...motivation & a willingness to work hard on the course. Mature students without formal qualifications are welcomed on the course. Acceptance onto the course... Learn about: Part Time...

...motivation & a willingness to work hard on the course. Mature students without formal qualifications are welcomed on the course. Acceptance onto the course... Learn about: Full Time...

...dough products Method of Assessment Students are continually assessed whilst performing practical activities at a competent level. Each unit is also assessed... Learn about: Professional Cookery...

...basis as part of their training. Time of Delivery Day and Evening Campus Pibwrlwyd Campus Bilingual Provision The majority of this course can be studied... Learn about: Professional Cookery...

...at college will be arranged to complete these. Skills work shops are arranged at college to develop specific knowledge and techniques. Career Prospects... Learn about: Professional Cookery...