NVQ Sports and Leisure Wales

...or Food Service VRQ Level 2 Diploma in Proessional Cookery Relevant industrial experience All aplicants will required to attend an initial interview...

...about food as you are about your own professional development then this is the course for you. At this level you are able to specialise in specific advanced...

...Course Outline This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

...Other units and topics included are: · Prepare and cook food by boiling, poaching, steaming, sewing braising, baking, roasting, grilling, deep and shallow...

...What will I achieve? City and Guilds NVQ L2 Multi-Skilled Hospitality Certificate. CIEH L2 Award in Food Safety. HSE Emergency First Aid Certificate...

...where you are being assessed on your professional culinary skills rather than sit an exam then this is the course for you. The new training facilities...

...Service and Level 2 Food Preparation & Cooking Course Outline This 1-year course provides the knowledge, skills and understanding necessary to work...

...1 year, 3 days per week, to include 2 days in work placement or by day release if in employment. Entry requirements NVQ Level 2 in Food Preparation...

...year some of which will be carried out in real working situations. What will I achieve? L1 City and Guilds NVQ Multi-Skilled Hospitality Certificate...

...The NVQ will be assessed in the college and work placement. Career Opportunities & Progression After successfully completing this programme you may... Learn about: Professional Cookery...

...Contribute to adventurous experiences Key Skills will also be developed in: - - Mathematics - English - Information Technology - Personal skills.-Students... Learn about: Part Time...

...Orienteering Level 1 Coaching Certificate Method of Assessment The course is continually assessed through practical observations, personal competency & assignments... Learn about: Full Time...

...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Professional Cookery...

...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Professional Cookery...

...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry. Course Features All practical assessments... Learn about: Professional Cookery...