NVQ Sports and Leisure Wales

...This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry. The aim of this programme is...

...about food as you are about your own professional development then this is the course for you. At this level you are able to specialise in specific advanced...

...Length 1 year Attendance Full-Time Campus Aberdare & Pontypridd...

...puddings and bakery products · Key Skills Progression: Into employment, Advanced Craft or Higher Education. Entry Requirements: No formal qualifications...

...There will be a combination of practical assessments and assignments throughout the year some of which will be carried out in real working situations...

...to learn and ability to work in a team. Where will I study: D What will I study? Will I have to sit any examinations? What will I have at the end of the course?...

...The NVQ will be assessed in the college and whilst on work placement. Career Opportunities & Progression After successfully completing this programme...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. NVQ3 in Professional Cookery (Food Preparation and Cookery) What will I be studying?...

...and be assessed in the college restaurant, and refectory, outside catering events and other real workplaces. You will also be able to achieve a variety...

...able to study your field in Higher Education or enter the industry in a junior supervisory role. Length 1 year Attendance Full-time Campus Aberdare & Pontypridd... Learn about: Professional Cookery...

...motivation & a willingness to work hard on the course. Mature students without formal qualifications are welcomed on the course. Acceptance onto the course... Learn about: Part Time...

...This course is designed to develop an interest in Outdoor Education & provide opportunities to gain personal experience in various aspects of outdoor activities... Learn about: Full Time...

...in hospitality or enter employment in a range of organisations from restaurants to hotels, to public houses and fast food outlets. Modules There are four compulsory units... Learn about: Professional Cookery...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry... Learn about: Professional Cookery...

...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry. Awarding Body City & Guilds Course Content... Learn about: Professional Cookery...