NVQ Sports and Leisure Wales

...To find out more about this course please come along to our open evenings or contact us to arrange a taster session...

...in specific advanced culinary skills such as larder or patisserie and confectionary. You will have the opportunity to practice and develop new recipes...

...you will be given the opportunity to spend the majority of your time in the kitchen and restaurant within the college environment. How will I be assessed?...

...meat and offal · Prepare and cook poultry, fish and shellfish · Cook rice, pasta, grains and egg dishes · Prepare and cook desserts, puddings and bakery...

...hospitality industry either locally, nationally or internationally. You may also choose to apply for the L2 VRQ Diploma in Professional Cookery...

...fish, vegetables, pastry and hot and cold deserts, to the highest of standards. As part of your course you will have the opportunity to go out into industry...

...Service and Level 2 Food Preparation & Cooking Course Outline This 1-year course provides the knowledge, skills and understanding necessary to work...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. What can I do when I have successfully completed the programme? Successful completion...

...CIEH L2 Award in Food Safety. HSE Emergency First Aid Certificate. A range of key skills at level 1 and 2. What can I do afterwards? The NVQ provides...

...interview where your practical and theoretical knowledge will be discussed, you may be asked to take in a practical interview. What will I study?... Learn about: Professional Cookery...

...A personal portfolio of evidence is required. No external exams are taken. Course Length 1 Year Time of Delivery Daytime Campus Graig Campus Bilingual... Learn about: Part Time...

...further & higher establishments & professional bodies Course Features Provides a broad based introduction to the requirements of the Outdoor Adventurous Activity environment... Learn about: Full Time...

...Food & Drink service and Food Preparation & Cooking Awarding Body City & Guilds Course Content This programme is suitable for candidates who are interested... Learn about: Professional Cookery...

...Prepare cook and finish basic hot sauces Prepare cook and finish basic pastry products Prepare cook and finish basic pasta Prepare cook and finish basic bread... Learn about: Professional Cookery...

...preparing and cooking food and eleven other units chosen to best meet your needs. Examples include Prepare fish for basic dishes. Prepare meat for basic dishes... Learn about: Professional Cookery...