NVQ Sports and Leisure Wales

...at level 2 and/or 3. What can I do afterwards? Excellent progression opportunities are available for successful learners. The college has a superb record...

...to students for one day a week. Course duration: 18 months to 2 years depending on experience. Level: Level 3 Full/Part Time : Full TIme What will I need to follow the course?...

...3 in Advanced Food Preparation and Cooking. On successful completion of these courses you could apply for a post as a Commis Chef or Waiter...

...deep and shallow frying · Cold food preparation · Prepare and cook stocks, soups and sauces · Prepare and cook fruit and vegetables · Prepare and cook...

...helping you gain a thorough understanding of the hospitality sector and enabling you to make an informed decision about your future career. What else will I...

...where you are being assessed on your professional culinary skills rather than sit an exam then this is the course for you. The new training facilities...

...Service and Level 2 Food Preparation & Cooking Course Outline This 1-year course provides the knowledge, skills and understanding necessary to work...

...Chef de Partie, Restaurant Supervisor or Catering Owner. Campus Cardigan and Aberystwyth Duration Cardigan:1 year -4 days a week Aberystwyth...

...and the outcomes of initial guidance. Applications from mature students, those working in the industry or those wishing to return to a hospitality related...

...able to study your field in Higher Education or enter the industry in a junior supervisory role. Length 1 year Attendance Full-time Campus Aberdare & Pontypridd... Learn about: Professional Cookery...

...Provision This course can be studied in English only Entry Requirements GCSE's or equivalent would be beneficial but not essential. More important is the ability to show commitment... Learn about: Part Time...

...It is nationally recognised by employers, further & higher establishments & professional bodies Awarding Body EDEXCEL Course Content This course is designed... Learn about: Full Time...

...bilingually Entry Requirements Level 1 qualification in Catering ? Hospitality Full-time or Part-time Full Time and Part... Learn about: Professional Cookery...

...Maintain a safe hygienic and secure working environment Contribute to effective team work Maintain food safety when storing, preparing ? cooking food... Learn about: Professional Cookery...

...must be employed in an environment that allows chosen units of study to be covered. Full-time or Part-time... Learn about: Professional Cookery...