NVQ Arts and Crafts Wales

...and Confectionery What else will I do? A unique feature of this course is the way it is directly related to the hospitality industry. Excellent opportunities...

...to students for one day a week. Course duration: 18 months to 2 years depending on experience. Level: Level 3 Full/Part Time : Full TIme What will I need to follow the course?...

...What will I study? You will study both practical and theoretical subjects with regard to both kitchen and restaurant. This course is practically based...

...good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts. The course is suitable for those...

...Culinary and food service skills will be taught by practical, lively demonstrations and hands-on experience will allow learners the opportunity to practise...

...cook and present a variety of food from meat, fish, vegetables, pastry. VRQ Diploma / NVQ Professional Cookery If you are looking for a vocational qualification...

...Service and Level 2 Food Preparation & Cooking Course Outline This 1-year course provides the knowledge, skills and understanding necessary to work...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. NVQ3 in Professional Cookery (Food Preparation and Cookery) What will I be studying?...

...This course is ideal for individuals who are positive, out-going and lively. The aim of both the programme is to enable learners to attain the necessary...

...How will I be assessed? Assessment is on a continuous basis and you will need to compile a portfolio of your work throughout the course. The NVQ will... Learn about: Professional Cookery...

...bilingually Entry Requirements Level 1 qualification in Catering ? Hospitality Full-time or Part-time Full Time and Part... Learn about: Professional Cookery...

...using computer based knowledge tests. Course Length The usual time taken to complete the programme is one year. More able students can add extra units... Learn about: Professional Cookery...

...undertaken within the work place. Candidates must be employed to be able to follow this course of study. Knowledge assessments are computer based and attendance... Learn about: Professional Cookery...