NVQ Arts and Crafts Wales

...exist for assessment in both our busy college restaurants and the workplace. Real live situations form the basis of discussions with your peers and tutors...

...culinary skills such as larder or patisserie and confectionary. You will have the opportunity to practice and develop new recipes and skills in the...

...3 in Advanced Food Preparation and Cooking. On successful completion of these courses you could apply for a post as a Commis Chef or Waiter...

...deep and shallow frying · Cold food preparation · Prepare and cook stocks, soups and sauces · Prepare and cook fruit and vegetables · Prepare and cook...

...It is ideal for individuals who are positive, out-going and lively. The aim of this programme is to equip learners with the skills needed to perform in this dynamic industry...

...one day a week to gain valuable work experience. Course duration: 18 months to 2 years depending on experience. Level: Level 2 Full/Part...

...Length 1 year Attendance Full time Campus Aberdare & Pontypridd...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings...

...The NVQ provides an excellent foundation for those wishing to progress into a career in the hospitality industry locally, nationally or internationally...

...These 1-year courses provide the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry at a supervisory level... Learn about: Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Professional Cookery...

...Maintain a safe hygienic and secure working environment Contribute to effective team work Maintain food safety when storing, preparing ? cooking food... Learn about: Professional Cookery...

...must be employed in an environment that allows chosen units of study to be covered. Full-time or Part-time... Learn about: Professional Cookery...