NVQ Arts and Crafts Wales

...Tony Burgoyne Who is this course for? This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry...

...culinary skills such as larder or patisserie and confectionary. You will have the opportunity to practice and develop new recipes and skills in the...

...Course Outline This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

...Other units and topics included are: · Prepare and cook food by boiling, poaching, steaming, sewing braising, baking, roasting, grilling, deep and shallow...

...Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? This course is for those who love food and enjoy the practical daily challenges of an exciting industry...

...cook and present a variety of food from meat, fish, vegetables, pastry. VRQ Diploma / NVQ Professional Cookery If you are looking for a vocational qualification...

...How will I be assessed? Assessment is on a continuous basis and you will need to compile a portfolio of your work throughout the course. The NVQ will...

...1 year, 3 days per week, to include 2 days in work placement or by day release if in employment. Entry requirements NVQ Level 2 in Food Preparation...

...out-going and lively. The aim of both the programme is to enable learners to attain the necessary skills to do well in this dynamic industry...

...interview where your practical and theoretical knowledge will be discussed, you may be asked to take in a practical interview. What will I study?... Learn about: Professional Cookery...

...in hospitality or enter employment in a range of organisations from restaurants to hotels, to public houses and fast food outlets. Modules There are four compulsory units... Learn about: Professional Cookery...

...in hospitality or enter employment in a range of organisations from restaurants to hotels, to public houses and fast food outlets. Modules There are four compulsory units... Learn about: Professional Cookery...

...must be employed in an environment that allows chosen units of study to be covered. Full-time or Part-time... Learn about: Professional Cookery...