NVQ Arts and Crafts Wales

...Previous knowledge required: Candidates should be able to demonstrate at least one of the following criteria: - NVQ Level 2 in Food Preparation and Cooking...

...about food as you are about your own professional development then this is the course for you. At this level you are able to specialise in specific advanced...

...and whilst on work placement. Career Opportunities & Progression After successfully completing this programme you may be able to progress to NVQ Level...

...good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts. The course is suitable for those...

...Culinary and food service skills will be taught by practical, lively demonstrations and hands-on experience will allow learners the opportunity to practise...

...Full TIme What will I need to follow the course? * You dont need formal qualifications, but you must enjoy cooking, be motivated and enthusiastic * A willingness...

...The NVQ will be assessed in the college and whilst on work placement. Career Opportunities & Progression After successfully completing this programme...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. What can I do when I have successfully completed the programme? Successful completion...

...Alternatively, after completing the NVQ you might choose to progress to the L2 NVQ Multi-skilled Hospitality or the L1 VRQ Diploma in Professional Cookery...

...areas & relevant supportive work experience. Motivation, enthusiasm and willingness to learn are essential. In addition you will be invited to attend... Learn about: Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Professional Cookery...

...using computer based knowledge tests. Course Length The usual time taken to complete the programme is one year. More able students can add extra units... Learn about: Professional Cookery...

...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry. Course Features All practical assessments... Learn about: Professional Cookery...