NVQ Arts and Crafts Wales

...Previous knowledge required: Candidates should be able to demonstrate at least one of the following criteria: - NVQ Level 2 in Food Preparation and Cooking...

...to students for one day a week. Course duration: 18 months to 2 years depending on experience. Level: Level 3 Full/Part Time : Full TIme What will I need to follow the course?...

...What will I study? You will study both practical and theoretical subjects with regard to both kitchen and restaurant. This course is practically based...

...City and Guilds Level 1 Diploma in Introduction to Professional Cookery / City and Guilds Level 2 Diploma in Professional Cookery / NVQ Level 1 and 2...

...There will be a combination of practical assessments and assignments throughout the year some of which will be carried out in real working situations...

...where you are being assessed on your professional culinary skills rather than sit an exam then this is the course for you. The new training facilities...

...the Hospitality & Catering Industry. Entry requirements No formal qualifications are required. Motivation, enthusiasm and willingness to learn are essential...

...1 year, 3 days per week, to include 2 days in work placement or by day release if in employment. Entry requirements NVQ Level 2 in Food Preparation...

...of related subsidiary awards including key skills How will I be assessed? There will be a combination of practical assessments and assignments across...

...NVQ Level 3 in Professional Cookery and NVQ level 3 in Food Hospitality Supervision Course Outline These 1-year courses provide the knowledge... Learn about: Professional Cookery...

...perform a job role as well as providing knowledge. Career Prospects and Progression Successful candidates have the opportunity to progress to level 3 NVQ's... Learn about: Professional Cookery...

...in hospitality or enter employment in a range of organisations from restaurants to hotels, to public houses and fast food outlets. Modules There are four compulsory units... Learn about: Professional Cookery...

...dishes Prepare cook ? finish basic pastry products. Prepare cook ? finish basic cakes, sponges and scones. The exact combination will be agreed with your assessor... Learn about: Professional Cookery...