NVQ Arts and Crafts Wales

...exist for assessment in both our busy college restaurants and the workplace. Real live situations form the basis of discussions with your peers and tutors...

...If you are as passionate about food as you are about your own professional development then this is the course for you. At this level you are able to specialise...

...Assessment is on a continuous basis and you will need to compile a portfolio of your work throughout the course. The NVQ will be assessed in the college...

...Campus : - Crosskeys Mode of attendance: 2 years full time to include Level 1 in 1st year Level 2 in 2nd year Progression from Level 1 to Level 2 is...

...Culinary and food service skills will be taught by practical, lively demonstrations and hands-on experience will allow learners the opportunity to practise...

...If you are looking for a vocational qualification where you are being assessed on your professional culinary skills rather than sit an exam then this is the course for...

...may be able to progress to NVQ Level 3 in Professional Cookery or Hospitality Supervision or you could apply for a post as a Commis Chef or Waiter...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings...

...CIEH L2 Award in Food Safety. HSE Emergency First Aid Certificate. A range of key skills at level 1 and 2. What can I do afterwards? The NVQ provides...

...How will I be assessed? Assessment is on a continuous basis and you will need to compile a portfolio of your work throughout the course. The NVQ will... Learn about: Professional Cookery...

...to enhance their portfolio if they progress quickly. Please note that students will be expected to attend college one late evening per week on a regular... Learn about: Professional Cookery...

...All learners have to purchase uniform and knife set which will cost approximately #270.00 NVQ's assess practical performance and a person?s ability... Learn about: Professional Cookery...

...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry. Course Features All practical assessments... Learn about: Professional Cookery...