NVQ Tourism and Hospitality Scotland

...This programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers... Learn about: Professional Cookery, Food Preparation, Cookery skills...

...Continuous practical assessment On-line assessment, multiple-choice No final examination Duration: 1 year (August - June) Attendance: Langside Campus...

...and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service Food Preparation... Learn about: Part Time...

...Further Study/Employment Upon completing this course you can progress to one of the Silver Level awards or into employment. Course Details Duration...

...Units include: Food Preparation Food Safety and Food Hygiene Team Building Serving of Food Customer Care Core Skills: IT, Numeracy, Communication...

...You do not require to have any previous qualifications or experience to join. To be able to apply for the level 2 course 5 Standard Grades at level 3 or above...

...Patisserie and Confectionary Hospitality Supervision... Learn about: Part Time...

...Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...is subject to formal interview/testing. Duration 1 year full-time or 2 years day release. Progression Routes SVQ Level 3 Professional Cookery...

...A full time or part time course and a work based qualification HOSPITALITY MULTISKILLED SUPERVISION SVQ Level 3 Qualification SVQ Level 3 SCQF level...

...Provides the practical skills and abilities required for a career in hospitality at operative level, primarily as a food service assistant. All practical...

...This introductory course is ideal if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...may progress to HNC/HND Hospitality programmes. Career Potential: Career opportunities exist at supervisory level in all areas of the hospitality sector...

...is given in all aspects of food and drink preparation and service. Practical activities are delivered in our training restaurant which is open to the public...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice, pasta, egg dishes, dough products SVQ 1 Service of Food and Drink...

...and includes the REHIS Elementary Food Hygiene qualification. The programme is assessed by a multiple choice examination for the REHIS qualification...

...There is a multiple choice examination for the BIIAB qualification. Further Study/Employment Upon successful completion of this programme you may progress...

...completion of this programme you may articulate on to one of the Higher National awards or into employment within the hospitality industry. Course Details Duration...