NVQ Tourism and Hospitality Scotland

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills... Learn about: Cookery skills, Preparation and cookery skills, Food Preparation...

...Designed specifically for students who have additional support and learning needs. Provides a range of basic employability enhancing skills...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...Entry Requirements No formal entry qualifications. A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone...

...either by your workplace supervisor or a visiting assessor from the college. There may be the opportunity to attend college (Thurso and Dornoch)...

...and assessed in the work place. SCQF Level: 6 Subjects include: Professional Cookery Professional Cookery: Preparation and Cooking Professional Cooking... Learn about: Part Time...

...includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy, IT and communication skills...

...English Equivalent qualifications Experience in the sector. Day release candidates should be employed within a kitchen environment. A place on the course...

...For our students in Dornoch, this means attending Burghfield House Training Hotel, the first of its kind in Scotland. Our Thurso students also benefit...

...pubs, catering companies, cafes and counter service establishments. Course Assessment: Students must consistently deliver a high level of service and customer...

...There is a multiple choice examination for the BIIAB qualification. Further Study/Employment Upon successful completion of this programme you may progress...

...Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry Dishes...

...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities...

...& Resources Maintain the Food & Drink Service From Set-up Through Service & Clear Down Managing Yourself Through Self-evaluation & External Reviews Organise...

...(SVQ Level 2) This dynamic course is designed to help you develop your skills for work in a variety of hospitality contexts. In addition to enhancing...

...preparing tables and serving food and drink to the public. Course work is continually assessed in both theory and practical units. Also embedded into...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...There is a multiple choice examination for the BIIAB qualification. Further Study/Employment Upon successful completion of this programme you may progress...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...