NVQ Tourism and Hospitality Scotland

...the City and Guilds Level 1 Diploma in Professional Cookery... Learn about: Preparation and cookery skills, Food Preparation, Cookery skills...

...Continuous practical assessment On-line assessment, multiple-choice No final examination Duration: 1 year (August - June) Attendance: Langside Campus...

...and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service Food Preparation... Learn about: Part Time...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of...

...You may progress to SVQ Level 2 in Professional Cookery or SVQ Level 2 Hospitality Multiskilled then on to level 3 Hospitality Multiskilled Supervision...

...and assessed in the work place. SCQF Level: 6 Subjects include: Professional Cookery Professional Cookery: Preparation and Cooking Professional Cooking... Learn about: Part Time...

...and includes the REHIS Elementary Food Hygiene qualification. The programme is assessed by a multiple choice examination for the REHIS qualification...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety...

...you will learn more about front of house skills. Full time students may have the benefit of a work placement to provide practical experience...

...Working Relationships · Provide a Table Drinks Service, · Prepare & Clear Areas for Table Service Progression Opportunities: On successful completion...

...on to one of our Silver level awards or into employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...Place on the course is subject to formal interview/testing. Relevant part-time work within the industry preferred. Duration 1 year full-time or 2 years day release...

...completion of this programme you may articulate on to one of the Higher National awards or into employment within the hospitality industry. Course Details Duration...

...and maintain all service areas to a high standard. Upon successful completion, you could expect to work in your specialist environment, where there would...

...This dynamic course is designed to help you develop your skills for work in a variety of hospitality contexts. In addition to enhancing your practical...

...Further Study/Employment Upon completing this course you can progress to one of the Silver Level awards or into employment. Course Details Duration...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course...

...on to one of our Silver level awards or into employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...completion of this programme you may articulate on to one of the Higher National awards or into employment within the hospitality industry. Course Details Duration...