NVQ Tourism and Hospitality Scotland

...give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management... Learn about: Hospitality industry, Food Preparation, Cookery skills...

...This course is mainly practical with a workplace in Langside College's refectory. SVQ Hospitality (Multi Skilled Route) Level 1 Course Summary...

...and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service Food Preparation... Learn about: Part Time...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...Entry Requirements No formal entry qualifications. A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone...

...part time or work based qualifications Course description Who can join? The Level 1 course is open to all, whether you wish to be a Chef or an Hotel Manager...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...and includes the REHIS Elementary Food Hygiene qualification. The programme is assessed by a multiple choice examination for the REHIS qualification...

...Food Preparation and Cooking or employment as a Commis...

...6 Availability Thurso Dornoch Start Annually in August for full/part time courses Duration One academic session Career HNC Hospitality Curriculum areas...

...Table Service, Counter Service &, Carvery · Wine & Bar Service Skills & Techniques, · Relevant Health & Safety Legislation & Procedures Relating...

...if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a bar. You will receive...

...Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment...

...An integral part of the programme is the supervision of other students within the context of a realistic working environment. Other components of the course...

...in the UK and abroad including hotels, restaurants, bars, clubs, cruise ships and airlines. Course Assessment: Students must demonstrate that they...

...in the training environment. There are multiple choice examinations for the REHIS and BIIAB qualifications. Further Study/Employment Upon successful completion...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice, pasta, egg dishes, dough products SVQ 1 Service of Food and Drink...

...includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy, IT and communication skills...

...This introductory course is ideal if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a...

...1 year full time or 2 years part time SCQF: Level...