NVQ Tourism and Hospitality Scotland

...the City and Guilds Level 1 Diploma in Professional Cookery... Learn about: Professional Cookery, Preparation and cookery skills, Cookery skills...

...Designed specifically for students who have additional support and learning needs. Provides a range of basic employability enhancing skills...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...1 year full time or 2 years part time SCQF: Level...

...is considering a career in the hospitality industry as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes...

...What will I study? The Level 1 course is an introductory course will teach you the basics of food preparation and food service. Full time students...

...and assessed in the work place. SCQF Level: 6 Subjects include: Professional Cookery Professional Cookery: Preparation and Cooking Professional Cooking... Learn about: Part Time...

...(SVQ Level 2) This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level...

...Kilmarnock and Three Towns Centre for Enterprise, Saltcoats. Course Content Food Preparation and Cooking includes the practical units: Soups Sauces...

...For our students in Dornoch, this means attending Burghfield House Training Hotel, the first of its kind in Scotland. Our Thurso students also benefit...

...All practical aspects of the course are delivered in the college¿s licensed restaurant. You will also get the opportunity to take additional units in bar service...

...on to one of our Silver level awards or into employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...Complex Bread and Dough Products Complex Hot and Cold Desserts Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health...

...An integral part of the programme is the supervision of other students within the context of a realistic working environment. Other components of the course...

...consistently supervise staff and maintain standards in all service areas. This is carried out in the realistic working environment of the college Ambition Restaurant...

...in the training environment. There are multiple choice examinations for the REHIS and BIIAB qualifications. Further Study/Employment Upon successful completion...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice, pasta, egg dishes, dough products SVQ 1 Service of Food and Drink...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...You will also be able to undertake the BIIAB (SCPLH) Scottish. Service of Food and Drink: Bronze Level (SVQ Level 1) This introductory course is ideal...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...