NVQ Tourism and Hospitality Scotland

...training kitchen facilities. This course is very practical with a range of topics being covered including health and safety, food hygiene, preparing... Learn about: Cookery skills, Preparation and cookery skills, Professional Cookery...

...Designed specifically for students who have additional support and learning needs. Provides a range of basic employability enhancing skills...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...Further Study/Employment Upon completing this course you can progress to one of the Silver Level awards or into employment. Course Details Duration...

...Units include: Food Preparation Food Safety and Food Hygiene Team Building Serving of Food Customer Care Core Skills: IT, Numeracy, Communication...

...have the benefit of a work placement to provide practical experience. For our students in Dornoch, this means attending Burghfield House Training Hotel...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy, IT and communication skills...

...Soups Sauces Meat and Poultry Vegetables Hot and Cold Desserts Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...you will learn more about front of house skills. Full time students may have the benefit of a work placement to provide practical experience...

...career in hospitality at operative level, primarily as a food service assistant. All practical aspects of the course are delivered in the college¿s licensed restaurant...

...This introductory course is ideal if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts...

...1 year full time or 2 years part time SCQF: Level...

...you¿re interested in working at supervisory level in a restaurant, bar or kitchen. You will gain the practical experience and knowledge needed to supervise...

...is given in all aspects of food and drink preparation and service. Practical activities are delivered in our training restaurant which is open to the public...

...1 year full time or 2 years part time SCQF: Level...

...Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...include Development of Working Relationships, Control of Resources, Supervision of Functions, Numeracy, Communications, IT. Further Study/Employment...