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Classroom-based NVQ in Wallingford
- NVQ
- Wallingford
...impression of yourself and your organisation (ICS) unit 602 Order stock unit 610 Convert a room for dining unit 671 Complete kitchen documentation...
- NVQ
- Wallingford
...This qualification is directed specifically at those who deal with food service in a hospitality situation. This qualification is directed specifically...
- NVQ
- Wallingford
...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...
- NVQ
- Wallingford
...monitor and maintain health, safety and security in the workplace unit SS4 Give customers a positive impression of yourself and your organisation optional units...
- NVQ
- Wallingford
...Suitable for: This qualification is directed at those working within a customer service environment within any industry sector. This qualification is directed...
- NVQ
- Wallingford
...unit 305 Deliver customer service using service partnerships unit 306 Organise the delivery of reliable customer service unit 307 Improve the customer...
- NVQ
- Wallingford
...D16 Manage redundancies in your area of responsibility unit E10 Take effective decisions unit E11 Communicate information and knowledge unit E14 Support...
- NVQ
- Wallingford
...and effective services. mandatory units unit 001 Supervise the work of staff unit 002 Establish and develop positive working relationships in hospitality...
- NVQ
- Wallingford
...individuals to develop and maintain their performance unit D14 Initiate and follow disciplinary procedure unit D15 Initiate and follow grievance procedure...
- NVQ
- Wallingford
...quality audits unit F16 Manage the development and marketing of products/services in your area of responsibility unit F17 Manage the delivery of customer...
- NVQ
- Wallingford
...unit 633 Cook and finish basic vegetable dishes unit 636 Prepare, cook and finish basic hot sauces unit 637 Prepare, cook and finish basic soups unit... Learn about: Professional Cookery...
- NVQ
- Wallingford
...retrieve and print data in a database unit 663 Identify and provide tourism related information and advice...
- NVQ
- Wallingford
...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...
- NVQ
- Wallingford
...specifically at those who deal with the preparation and service of drinks in hospitality. The course aims to develop awareness of hygiene, effective teamworking...
- NVQ
- Wallingford
...unit 202 Communicate effectively with customers and others mandatory units - section 2 (choose 1) unit 203 Work as a team and develop yourself unit...
- NVQ
- Wallingford
...cook and finish basic pulse dishes unit 643 Prepare, cook and finish basic egg dishes unit 650 Prepare and present food for cold presentation unit...
- NVQ
- Wallingford
...tool unit 401 Champion customer service optional units - delivery (choose at least 1) unit 402 Maintain and develop a healthy and safe environment unit 403...