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Classroom-based Tourism and Hospitality NVQ in Oxfordshire
- NVQ
- Wallingford
...The course aims to develop leadership skills for supervisors, establishing professional practices and effective services. Suitable for: This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen...
- NVQ
- Wallingford
...chemicals and equipment optional units (choose 4) unit 535 Prepare, service and clear meeting and conference rooms unit 537 Collect linen and make...
- NVQ
- Wallingford
...unit 202 Promote additional products or services to customers unit 203 Process customer service information unit 204 Live up to the customer service promise...
- NVQ
- Wallingford
...(choose at least 1) unit 205 Make customer service personal unit 206 Go the extra mile in customer service unit 207 Deal with customers in writing or using...
- NVQ
- Wallingford
... in a hospitality situation...
- NVQ
- Wallingford
...630 Cook and finish basic poultry dishes unit 633 Cook and finish basic vegetable dishes unit 636 Prepare, cook and finish basic hot sauces unit 639 Prepare...
- NVQ
- Wallingford
...Suitable for: This qualification is designed for those working within a hospitality / residential environment where duties are diverse...
- NVQ
- Wallingford
... Resolve customer service problems (ICS) unit 662 Enter, retrieve and print data in a database unit 663 Identify and provide tourism related information...
- NVQ
- Wallingford
...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills...
- NVQ
- Wallingford
...and surfaces unit 214 Clean and Maintain soft floors and furnishings unit 216 Deal with non-routine waste...
- NVQ
- Wallingford
...secondment at a high level within an organisation. This qualification is directed at high flyers in the world of customer service including senior managers...
- NVQ
- Wallingford
... in hospitality...
- NVQ
- Wallingford
...cook and finish basic bread and dough products unit 645 Prepare, cook and finish basic pastry products unit 646 Prepare, cook and finish basic cakes... Learn about: Professional Cookery...