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2 food A Levels in Essex
- NVQ
- Romford
- 1 Year
..., as well as hot and cold desserts, etc. This course is covered over 2- days per wek....
- NVQ
- Chelmsford
- 1 Year
...NVQ Level 2 in Food and Drink Service Course Length: 1 year Course Days: Course attendance by individual negotiation with tutors Start Date: Starts...
- NVQ
- Romford
...Suitable for: Designed for learners who have already achieved an NVQ 1 in Hospitality and now wish to progress onto level...
- NVQ
- Barkingandanother venue.
- Birmingham
... – and to give you nationally-recognized qualifications to prove it. COURSE STRUCTURE • Basic Food Hygiene • Mental Capacity Act 2007 • Challenging Behavior...
- NVQ
- Romford
- 1 Year
...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...
- NVQ
- Chelmsford
- 6 Months
...NVQ Food and Drink Services Level 2 Course Length: Approximately 6 months Course Days: N/A Start Date: Throughout the year Course Content...
- NVQ
- Chelmsford
- 6 Months
...NVQ Professional Cookery Level 2 Course Length: Approximately 6 months Course Days: N/A Start Date: Throughout the year Course Content...
- NVQ
- Romford
- 2 Years
...Hospitality, Sport, Leisure and Public Services - Food Studies Catering: NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011...
- NVQ
- Romford
- 1 Year
...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...
- NVQ
- Chelmsford
- 2 Years
... establishment or second chef positions in larger establishments. Entry requirements: Level 2 in Professional cookery food or industrial experience Specific entry... Learn about: Professional Cookery...
- NVQ
- Romford
- 1 Year
...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" Restaurant. The qualifications gained will be NVQ level 1 Food Preparation and Cooking, NVQ level 1 in Food and DrinkService, Basic Patisserie and Level 2 Certificate in Food Safety...