NVQ Level 1 in Food Preparation and Cookery (Full-time)
NVQ
In Romford
Description
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Type
NVQ
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Location
Romford
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Duration
1 Year
Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" Restaurant. The qualifications gained will be NVQ level 1 Food Preparation and Cooking, NVQ level 1 in Food and DrinkService, Basic Patisserie and Level 2 Certificate in Food Safety in the Catering Industry. The course includes working within the colleges Training Restaurant The Bistro.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
Entry to the course is by interview and school reference. Applicants are expected to have a genuine interest in a career in the Hospitality and Catering industies.
Reviews
Course programme
Hospitality, Sport, Leisure and Public Services - Food Studies
NVQ Level 1 in Food Preparation and Cookery (Full-time)(2010/2011)
Study Method:
This is a very practically based course. Various study methods are used, including practical catering and patisserie classroom activities, formal class meetings, project work and discussion groups. Students will be expected to work in the Training Kitchen, Bakery and the "Bistro" Restaurant as part of their course.
Duration :One year full-time
Who the Course is For:
This one year course is for those who wish to take an initial qualification and follow a career in the Hospitality and Catering industries. It is anticipated that most students will continue thier studies at NVQ Level 2.
Assessment:
Courses are assessed according to the NVQ system of "Realistic Working Environments". The students will be expected to produce a range of food for service in the "Bistro" Restaurant.
Course Leads To:
There are a variety of career opportunities available to successful students. These include working as a commis chef in Hotels, Restaurants, Bistros or Brasseries. Employment can also be secured as a Cook in Hospitals, Residential Homes, Cafeterias or Cafes.
Entry Requirements:
Entry to the course is by interview and school reference. Applicants are expected to have a genuine interest in a career in the Hospitality and Catering industies.
Content:
Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" Restaurant. The qualifications gained will be NVQ level 1 Food Preparation and Cooking, NVQ level 1 in Food and DrinkService, Basic Patisserie and Level 2 Certificate in Food Safety in the Catering Industry.
The course includes working within the colleges Training Restaurant The Bistro where students will cover both food preparation and cookery, as well as food and drink service. The course also includes key/core skills inthe subject matter relating to catering.
NVQ Level 1 in Food Preparation and Cookery (Full-time)