Nvq diploma in professional cookery level 2 (in the workplace)
Course
In Middlesbrough
Description
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Type
Course
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Location
Middlesbrough
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Start date
Different dates available
2. Course description This programme is designed for people who wish to retrain for a Career in the Catering Industry and also gain practical experience to prepare for work. You will study mandatory units covering: - Health and Safety. - Food Hygiene in Storage Preparation and Cooking. - Working Relationships. - Handling Knives. Other units are: - Meat. - Soup. - Sauces. - Pasta. - Poultry. - Vegetables. - Hot and Cold Desserts.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Professional Cookery
- Cookery
- Catering
Course programme
Additional information
Nvq diploma in professional cookery level 2 (in the workplace)